U

University of Wisconsin System

Statewide public university system in Wisconsin

Temporary Customer Service Representative

Part-Time
$15 - $17.50/hr
Entry
Stevens Point, WI, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Ability to communicate orally and in writing with a wide array of people, including staff members with differing skills and abilities.
  • Ability to interact courteously with customers.
  • Ability to manage and solve customer complaints and requests.
  • Demonstrated experience supervising a diverse staff, including student employees, full-time and part-time employees, and temporary staff.
  • Ability to bend, stoop, and twist, and safely lift up to 50 pounds regularly when storing, stocking, and gathering prepared products or inventory items.
  • Current ServSafe certification or ability to complete certification within three months of hire.
  • Ability and willingness to work a variable schedule, including nights, weekends, and holidays.
  • Must pass mandatory university and department-specific trainings as part of employment onboarding.
  • Employment requires a criminal background check and authorization to work within the United States.
Responsibilities
  • Supervise all aspects of customer service in the front of the house of University Dining operations.
  • Address and resolve customer issues through customer contact.
  • Supervise cashier operations.
  • Set up and maintain the dining room, including its supplies and products.
  • Communicate consistently with full-time staff, student leadership, student staff, and part-time specialty staff to support customer service through proper training, compliance with safety and sanitation standards, presentation, and maintenance of dining facilities.
  • Guide and train staff and student workers.
  • Provide service, answer questions, or provide information in a specific subject area to internal and external customers, donors, and stakeholders based on set material or standards.
  • Organize, distribute, and maintain relevant work-unit procedures, policies, and updates to ensure the accuracy and relevance of delivered information.
  • Troubleshoot and resolve issues in a timely and professional manner.
  • Monitor and maintain work areas and supplies to meet customer and operational needs.
  • Process customer transactions and, as needed, take payments according to established policies and procedures.
Desired Qualifications
  • Prior experience within a university dining facility with large numbers of student employees.
  • Knowledge of methods for motivating employees.
  • Basic knowledge of technology used in a university dining location.
  • Knowledge of basic safety and sanitation principles.

About the company

U

University of Wisconsin System

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The University of Wisconsin System is Wisconsin's statewide public higher-education network, providing university study, research and community outreach. Its institutions include research universities in Madison and Milwaukee, comprehensive universities and a polytechnic university, with undergraduate, graduate, doctoral and professional programs. The Board of Regents sets policy and approves budgets, while system administration coordinates finance, technology and shared services for the member universities. Created in 1971 by merging two public university systems under one board, it is headquartered in Madison, Wisconsin, and uses Universities of Wisconsin as its public brand.

Company Size

10,001+

Company Stage

N/A

Total Funding

N/A

Headquarters

Madison, WI

Founded

1971

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