Louvre Hotels Group

Global hotel group operating 1,750 hotels

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeSauvigny-le-Bois, FranceNo salary listedIn-person

About the Job

Requirements

Training and/or experience in cooking.
Proficiency in HACCP standards.
Organization and rigor.
Attention to detail and customer satisfaction.
Ability to work in a team.

Responsibilities

Prepare and cook dishes while controlling their quality according to brand standards.
Send dishes out within the allotted time.
Develop recipes, menus, and menus/cards, and participate in preparing technical specification sheets.
Apply and monitor compliance with hygiene and safety rules.
Participate in cleaning and organizing kitchen equipment, kitchen premises, and ancillary areas.

Description du poste

En tant que cuisinier, vous avez à cœur de régaler nos clients et aimez mettre les petits plats dans les grands. Si vous l’acceptez, vos missions principales seront les suivantes :

Préparer et cuisiner les plats en contrôlant leur qualité selon les standards de la marque.
Assurer l’envoi des plats dans les délais impartis.
Élaborer les recettes, menus, cartes et participer à l’élaboration des fiches techniques.
Appliquer et veiller au respect des règles d’hygiène et de sécurité.
Participer au nettoyage et au rangement du matériel, des locaux de cuisine et des annexes.

Qualifications

Chez nous, c'est d’abord votre personnalité qui importe. Si cette description vous ressemble, venez nous rejoindre sans hésiter !

Formation et/ou expérience en cuisine
Maîtrise des normes HACCP
Organisation et rigueur
Sens du détail et de la satisfaction client
Travail en équipe

Informations supplémentaires

35H

About the Company

Louvre Hotels Group

Global hotel group operating 1,750 hotels

Louvre Hotels Group operates a global network of hotels with more than 1,750 properties in 70 countries, covering 1- to 5-star options under brands such as Première Classe, Kyriad, Campanile, TULIP Hotels & Residences, Golden Tulip, Royal Tulip, Sarovar in India, Hôtels & Préférence, and TemptingPlaces. Its lodging experiences come from a mix of owned, managed, and franchised hotels that follow brand standards and Jin Jiang’s global guidelines, with guests booking rooms at branded properties. It differentiates itself through its large, diverse portfolio under one umbrella and the scale of Jin Jiang International, which enables standardized operations, procurement, and brand development across markets. Its goal is to grow as a leading global hospitality platform by delivering consistent, brand-aligned lodging options across 70 countries, leveraging Jin Jiang’s international network and resources.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Courbevoie, France
Founded: 1976

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