T

The Coca-Cola Company

Sells soft drink concentrates to bottlers worldwide

Senior Product Development Scientist - Dairy & Protein

Process EngineeringPosted on Nov 13
Full-timeAtlanta, GA, USA

About the Job

Requirements

  • A bachelor's degree in Food Science, Chemistry, or a related field is required; a master's or PhD degree is preferred.
  • At least 3 years of successful product development experience in the beverage industry is required.
  • Deep knowledge of and practical experience applying the product development process, with flexible and creative development skills and attention to detail.
  • Knowledge of project management principles and the ability to apply project planning, management, or execution tools and techniques to complete work on time and within budget.
  • Ability to apply technical knowledge and establish credibility with highly technical audiences to build technical relationships that benefit customers or the company.
  • Knowledge of and experience with key ingredients used in concentrates and beverage bases, including caramel, citric acid, sodium benzoate, phosphoric acid, and natural flavors.
  • Knowledge of carbonated and non-carbonated beverage processing techniques, including proportioning, carbonating, syrup manufacturing, and filling.
  • Knowledge of flavoring materials, the flavor industry, and its trade organizations.
  • Knowledge of Microsoft Word, Excel, PowerPoint, and Outlook, and formula/database-type systems.
  • Knowledge of basic organic structures, reactions, functional groups, and properties, including moderately complex principles used to troubleshoot package- or ingredient-related issues.
  • Ability to function effectively for extended periods when needed and adjust priorities based on business needs.
  • Knowledge and application of Good Laboratory Practices, including chemical and glassware handling, preparation of standards and reagents, measuring techniques, data management, and housekeeping.
  • Ability to recognize and protect proprietary information relating to formulas and ingredients.
  • Applicants must be currently authorized to work full-time in the United States and must not require company sponsorship to continue working legally in the United States.

Responsibilities

  • Design, develop, conduct, or review laboratory or process experiments to deliver new dairy/protein products; evaluate ingredient, product, or packaging safety, efficacy, or claims; and evaluate new ingredients, materials, products, or processes.
  • Record data from analyses or experiments in a computer, logbook, or laboratory notebook.
  • Write detailed, accurate reports for analyses, experiments, or projects, such as equipment validation or evaluation of new processes, and communicate with technical and non-technical domestic and international audiences by email and verbally.
  • Prepare samples and sampling plans for ingredients, intermediate or finished products, or other materials; conduct chemical, physical, sensory, or microbiological analyses; and enable sample handling and testing logistics.
  • Gather and organize information under tight timelines to support senior management decision-making.
  • Apply sensory and consumer testing techniques and principles to influence consumer test design and collaborate with the sensory team.
  • Identify, select, authorize, or manage relationships with vendors or suppliers to ensure appropriate capabilities, compliance with company standards, and suitable products and services, including ingredients, materials, and testing services.
  • Protect confidential information provided by bottlers and other business partners and prevent dissemination to people not directly involved.
  • Develop quality standards, specifications, or requirements for concentrates/beverage bases, ingredients, packaging, beverages, processes, and new technology to ensure product quality and integrity and protect company trademarks.
  • Support customers in identifying, managing, or resolving incidents, including emergencies, product withdrawals or recalls, disasters, and potential business threats, to maintain product and trademark integrity and minimize operational interruptions.
  • Review scientific or other literature to maintain and improve laboratory knowledge and skills.
  • Use and maintain laboratory equipment and instrumentation, including troubleshooting, preventive maintenance, calibration, and repair.

About the Company

The Coca-Cola Company

Sells soft drink concentrates to bottlers worldwide

The Coca-Cola Company owns and markets beverage brands sold around the world, including Coca-Cola, Sprite, Fanta, Dasani, Powerade and fairlife. Its flagship cola has been sold in the United States since 1886 and anchors a portfolio spanning sparkling drinks, water, sports drinks, coffee, tea, juice and dairy. Rather than bottling most drinks itself, it sells concentrates and syrups to a franchised network of independent bottlers, which package and distribute finished beverages. It earns most revenue from those concentrate sales, plus finished drinks from bottlers it owns. The company was incorporated in 1892 and is headquartered in Atlanta, Georgia.

Company size
10,001+
Company stage
IPO
Headquarters
Atlanta, GA
Founded
1892

Recently Posted Jobs

Explore more opportunities at The Coca-Cola Company

See more jobs