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All Accor

Global hotel management, franchising, loyalty program

Food Expeditor

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeSeattle, WA, USAIn-person

About the Job

Requirements

  • Ability to work in a high-volume, pressure-filled environment.
  • Previous food and beverage or hotel experience is preferred.
  • Ability to focus on guest needs and remain calm and courteous.
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Must hold valid authorization to work in the United States.
  • Must hold a Food Handlers Card.

Responsibilities

  • Set up and tear down the expeditor station daily and keep it organized.
  • Act as a liaison between the Front of House and Culinary teams.
  • Know the components and presentation of each dish and adjust final presentation or garnish to specification.
  • Communicate allergies, dietary preferences, and VIP guest information to the Culinary team.
  • Ensure orders are correct and delivered to the correct table.
  • Run food alongside the food runner as needed.
  • Maintain cleanliness according to standards.
  • Record daily refrigerator temperature logs and maintain stock and organization of Front-of-House coolers.
  • Refill condiments, including butter, ketchup, and syrup.
  • Complete morning requisition sheets for produce and dry goods according to established par levels and pick up requisitions from the storeroom as needed.
  • Track low-stock items and update colleagues and the point-of-sale system.
  • Assist Server Assistants between peak periods as needed.

Desired Qualifications

  • Previous food and beverage or hotel experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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