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HR One

HR consulting and executive search services

Filtration Technician

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeUtica, NY, USA

About the Job

Requirements

  • Strong basic math skills for measuring ingredients, calculating additions, confirming volumes, and checking production accuracy.
  • Excellent documentation habits, including recording information clearly, accurately, and on time.
  • Basic mechanical aptitude and understanding of process flow.
  • Ability to work independently while supporting the team, with reliable and safety-minded conduct.
  • Dependable attendance and punctuality, with readiness to work at the start of each scheduled shift.
  • Willingness to learn and accept coaching while progressing through documented training steps in the apprenticeship pathway.
  • Computer literacy for logging, monitoring, and reviewing production data.
  • Strong communication and teamwork skills.
  • High school diploma or equivalent.
  • Ability to work in cold, wet cellar environments, typically between 34–50°F, for extended periods.
  • Ability to stand and walk on concrete floors for 8+ hours per shift.
  • Ability to frequently lift, push, pull, and handle 50–75 lbs throughout the day.
  • Ability to regularly climb stairs and tank ladders.
  • Ability to use required personal protective equipment, including boots, hearing protection, gloves, and eye protection.
  • Availability for rotating shifts, including overnight or afternoon shifts, and one weekend day per week.

Responsibilities

  • Operate, clean, and monitor filtration and centrifuge equipment to meet production and quality requirements.
  • Perform product transfers, connect and disconnect hoses, fittings, and valves, and support general cellar operations.
  • Batch, measure, stage, and add ingredients for seltzers, liquor bases, and other products according to production specifications.
  • Use basic production math to confirm volumes, calculate additions, verify targets, and maintain batching accuracy.
  • Complete accurate documentation for batches, transfers, filtration runs, chemical use, cleaning records, and production system entries.
  • Safely handle brewery chemicals and perform cleaning-in-place procedures while following personal protective equipment and safety requirements.
  • Balance multiple duties, including transfers, batching, cleaning, equipment monitoring, sanitation, and support for other brewing areas as needed.
  • Take ownership of assigned tasks, follow through without constant supervision, and communicate issues or delays promptly.

Desired Qualifications

  • At least 1 year of beverage or food production experience is preferred.

About the Company

HR One

HR consulting and executive search services

HR One, Inc. provides human resources consulting and staffing services in Michigan. Its offerings include executive search, recruiting, testing, evaluation, assessment, and personnel employment services. The company works with organizations to define hiring needs, source and screen candidates, assess fit with tests and evaluations, and facilitate placement. What sets HR One apart is its local Michigan focus combined with a full suite of HR services under one roof, including structured assessments and testing as part of the selection process. The goal is to help organizations hire the right talent and manage their workforce more effectively.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Southfield, MI
Founded
Not listed

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