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Riverside Natural Foods

Manufactures and markets healthy snack products

Manufacturing Production Supervisor - Night Shift

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeVaughan, ON, CanadaCA$75k - CA$85kIn-person

About the Job

Requirements

  • A bachelor's degree in engineering, Food Science, Business Operations, Manufacturing Management, or a related field is required; an equivalent combination of education and experience may be considered.
  • At least 5 years of manufacturing experience with demonstrated knowledge of production operations is required.
  • A strong understanding of Health & Safety, Good Manufacturing Practices (GMP), Food Safety, Quality Systems, and regulatory compliance requirements is required.
  • Experience leading teams in a fast-paced manufacturing environment is required.
  • Proficiency with Microsoft Office applications is required.
  • Experience working with enterprise resource planning (ERP) systems and production reporting tools is required.
  • Strong team leadership, coaching, and employee development skills are required.
  • The ability to build highly engaged and accountable teams is required.
  • Effective problem-solving and root cause analysis capabilities are required.
  • Strong analytical and decision-making skills are required.
  • Mechanical aptitude and operational troubleshooting ability are required.
  • Strong planning, prioritization, and organizational skills are required.
  • The ability to manage multiple competing priorities in a dynamic environment is required.
  • The candidate must demonstrate initiative and adaptability.
  • The candidate must demonstrate humility, collaboration, and continuous learning.
  • A results-oriented approach with a focus on operational excellence is required.
  • The ability to influence and collaborate effectively across departments is required.

Responsibilities

  • Lead a production team of hourly employees across one or multiple production lines while promoting Riverside's values and operating principles.
  • Ensure compliance with Health & Safety, Environmental, Good Manufacturing Practices, Food Safety, Quality, and regulatory requirements.
  • Plan and execute daily production activities to achieve production schedules, labor standards, and operational targets.
  • Optimize the utilization of labor, equipment, and materials to maximize efficiency and minimize waste.
  • Lead, coach, train, and develop employees to build capability and strengthen bench strength within the operation.
  • Conduct regular one-on-one meetings with team members to identify development opportunities and create action plans for success.
  • Drive employee engagement through effective communication, coaching, recognition, and team involvement.
  • Collaborate with Quality, Maintenance, Engineering, Supply Chain, Warehouse, Research and Development, and People & Values teams to achieve business objectives.
  • Lead root cause investigations and corrective actions to eliminate recurring operational, quality, and safety issues.
  • Manage labor requirements including staffing, scheduling, agency labor coordination, attendance management, and vacation approvals.
  • Review and approve employee timekeeping records within ADP and ensure payroll accuracy.
  • Support employee relations processes, coaching discussions, investigations, and performance management activities.
  • Promote continuous improvement through Lean Manufacturing, 5S, problem-solving, waste reduction, and process optimization initiatives.
  • Conduct safety observations, risk assessments, incident investigations, and corrective action follow-up activities.
  • Ensure effective shift communication and handovers to maintain operational continuity.
  • Perform other duties as assigned.
  • Build partnerships and work collaboratively with cross-functional teams to achieve shared objectives.
  • Continuously improve processes, eliminate waste, and drive efficiency through Lean principles and structured problem-solving.
  • Provide clear direction, remove barriers, and ensure team members have the resources needed to perform successfully.
  • Establish priorities and align people, resources, and activities to support safety, quality, delivery, cost, and improvement objectives.
  • Coach, mentor, and develop employees to improve capability, engagement, and succession readiness.

Desired Qualifications

  • Experience within the food manufacturing industry is preferred.
  • Lean Manufacturing, Six Sigma, Continuous Improvement, or 5S experience is preferred.
  • Experience with workforce planning, labor management, and performance coaching is preferred.

About the Company

Riverside Natural Foods

Manufactures and markets healthy snack products

Riverside Natural Foods makes and sells healthier snack products under the MadeGood brand, overseeing research, development, manufacturing, marketing and distribution. MadeGood snacks are created through research and produced as consumer-ready packaged snacks with a focus on healthier ingredients and responsible production. The company differentiates itself by earning a Certified B Corporation and Zero Waste Certified status, signaling strong social and environmental performance and a commitment to ongoing innovation in healthy snacking and community impact. Its goal is to provide credible, healthier snack options that improve nutrition for consumers while leaving a positive footprint on the environment and communities.

Company size
501-1,000
Company stage
Grant
Total funding
$8.5M
Headquarters
Vaughan, Canada
Founded
2013

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