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Restaurant Technologies

Automates back-of-house oil management

Oil Service Technician 1

Equipment Field ServicePosted on Nov 10
Full-timeSalt Lake City, UT, USA$28 /hr

About the Job

Requirements

  • Must be at least 21 years old and hold a valid driver's license.
  • Must have a high school diploma or equivalent.
  • Must pass the Department of Transportation-mandated pre-employment drug test; a positive result for any controlled substance, including marijuana, disqualifies applicants.
  • Must be able to work within a team environment.
  • Must be able to troubleshoot customer issues related to installation and service.
  • Must be able to perform basic mechanical and/or electrical duties.
  • Must meet the company's fleet safety requirements and maintain a clean driving record.
  • Must be able to carry 50 pounds by hand and bend, stoop, squat, stand, walk, climb, twist, turn, and reach.
  • Must be able to climb a ladder up to 20 feet high.

Responsibilities

  • Install and maintain company products safely, on time, and accurately.
  • Meet operational goals and timelines, including service labor per hour, first-time-right performance, and 5S standards.
  • Follow internal processes and procedures and comply with local and federal requirements, including Department of Transportation, Occupational Safety and Health Administration, and Hazard Analysis and Critical Control Points requirements.
  • Maintain appropriate parts and supply levels in company service vehicles and follow paperwork standards.
  • Communicate with customers to ensure product performance meets their expectations.
  • Service customer needs professionally and efficiently, providing system training and coaching as needed.
  • Use iPhone applications to manage parts, customer notes, and timekeeping.
  • Perform installation work at night when required; schedules may vary with customer demand and installation schedules.

Desired Qualifications

  • Vocational training.

About the Company

Restaurant Technologies

Automates back-of-house oil management

Restaurant Technologies provides automated back-of-house solutions for the food service industry, with a focus on cooking oil management. Its systems automate the handling, storage, and disposal of used cooking oil to improve kitchen safety and efficiency. The company serves a broad range of clients, including quick-service and full-service restaurants, independent eateries, grocery stores, hotels, resorts, and casinos, and it operates on a subscription model that covers equipment, installation, and ongoing support. This lets restaurants avoid upfront equipment costs while receiving ongoing maintenance. The goal is to help kitchens run more safely and efficiently by automating oil management and waste disposal.

Company size
1,001-5,000
Company stage
Growth Equity (Venture Capital)
Total funding
$35M
Headquarters
Mendota, MN
Founded
1996

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