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J.M. Smucker

Produces jams, peanut butter, breakfast foods

Manager Regulatory Commercialization

Regulatory Compliance & EthicsPosted on Nov 13
Full-timeOrrville, OH, USANo salary listed

About the Job

Requirements

  • A bachelor's degree in Nutrition, Food Science, or a related field.
  • Seven to ten years of food-industry experience, primarily within regulatory affairs or compliance.
  • Demonstrated knowledge of U.S. human and/or pet food regulations.
  • Experience supporting product development and commercialization, including reformulations, packaging changes, supplier changes, cost-savings initiatives, and business-continuity projects.
  • Experience managing complex or high-risk ingredient, formula, labeling, claims, certification, or packaging matters.
  • Experience developing regulatory standards, governance processes, playbooks, decision trees, risk-tiering criteria, or regulatory training.
  • Experience partnering with Legal on advertising, consumer-protection, class-action, National Advertising Division, Federal Trade Commission, or competitor-challenge matters.
  • Working knowledge of U.S. human and/or animal food requirements related to labeling and ingredients, including food additives, GRAS status, color additives, processing aids, flavors, fortification, novel ingredients, and food-contact substances.
  • Strong risk-based judgment, including the ability to assess complex or ambiguous regulatory matters and provide clear, actionable recommendations.
  • Strong business acumen, communication, collaboration, and influencing skills.
  • Ability to manage multiple priorities, navigate ambiguity, and build effective cross-functional relationships.

Responsibilities

  • Lead regulatory strategy throughout the concept-to-commercialization process for assigned business areas.
  • Provide guidance on regulatory requirements, pathways, risks, key decisions, and documentation needs.
  • Help develop enterprise regulatory standards and governance while establishing category-specific requirements when needed.
  • Partner across R&D, Marketing, Legal, Quality, Procurement, Supply Chain, and other functions to address barriers, manage risk, and support commercial objectives.
  • Prioritize regulatory work and manage dependencies across multiple commercialization projects.
  • Train business partners on regulatory requirements, decision criteria, and practical guardrails.
  • Provide leadership-ready recommendations that clearly communicate risks, uncertainties, options, business implications, and recommended actions.
  • Lead regulatory review and decision-making for ingredient authorization, GRAS determinations, novel-food processes, food-contact notifications, expanded-use approvals, and other applicable pathways.
  • Determine appropriate regulatory pathways and documentation requirements for novel, complex, or business-critical ingredient initiatives.
  • Manage cross-functional project plans, data-gap resolution, external expert engagement, and regulatory-authority interactions.
  • Review and approve regulatory conclusions within scope of authority and escalate novel or high-risk matters when appropriate.
  • Ensure regulatory decisions and supporting documentation are scientifically sound, complete, and defensible.
  • Implement enterprise policies and standards for claims, substantiation, approvals, and documentation throughout product development and commercialization.
  • Partner with Product Development teams to develop and substantiate regulated claims, including nutrient-content, health-related, natural, clean-label, functional, and comparative claims.
  • Assess substantiation and regulatory risk while developing practical mitigation strategies that balance compliance and business objectives.
  • Provide regulatory leadership and technical expertise throughout the claims review process.
  • Guide product certification processes, including Kosher, Halal, Gluten-Free, and other applicable certifications.
  • Partner with Legal on advertising, consumer protection, class-action, National Advertising Division, Federal Trade Commission, and competitor-challenge considerations.
  • Escalate novel, high-risk, or precedent-setting matters with clear recommendations and next steps.
  • Assess evolving federal and state regulatory developments, enforcement activity, consumer-protection matters, and industry trends.
  • Translate regulatory developments into implications for products, ingredients, formulas, claims, labels, certifications, and commercialization decisions.
  • Recommend and support updates to standards, review processes, internal controls, and risk-mitigation plans.
  • Partner with Government Relations and other stakeholders to provide regulatory expertise that informs advocacy priorities.
  • Represent the company in relevant trade associations, technical organizations, and external forums.

Desired Qualifications

  • An advanced degree in Nutrition, Food Science, Regulatory Affairs, Toxicology, or a related field, or a Registered Dietitian credential.
  • Experience supporting regulatory advocacy or participating in trade associations and technical organizations.
  • Experience managing external consultants, scientific experts, certification bodies, or specialized service providers.
  • Experience leading, mentoring, or developing regulatory professionals or other technical employees.
  • Ability to bring together diverse perspectives and create alignment across functions.
  • Ability to constructively challenge established practices and confidently take a position when needed.

About the Company

J.M. Smucker

Produces jams, peanut butter, breakfast foods

Smucker makes and sells a range of everyday foods, including jams and jellies, peanut butter, shortening, and baking products from brands like Smucker’s, Jif, Crisco, Pillsbury, and Hungry Jack. These products solve common cooking and eating needs: jams for breakfasts, peanut butter for sandwiches, shortening for baking and frying, and baking mixes for home cooking. The company stands out through a long history and a portfolio built largely by acquisitions, giving it broad brand recognition and wide distribution in North American grocery channels. Its goal is to grow by expanding its range of pantry staples, preserving trusted brands, and making products more available and convenient for households.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Orrville, OH
Founded
1897

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