S

Sonesta

Global hotelier operating branded properties

Outlet Supervisor

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Requirements

  • Previous restaurant, Food & Beverage, hotel, bar, café, hospitality, or outlet operations experience is preferred.
  • Previous leadership or supervisory experience within hospitality or restaurant operations is preferred.
  • Strong guest service, communication, and interpersonal skills are needed.
  • Knowledge of restaurant operations, point-of-sale systems, cash handling, food safety procedures, and hospitality service standards is needed.
  • Ability to multitask in a fast-paced hospitality environment is needed.
  • Strong organizational, problem-solving, and team leadership skills are needed.
  • A positive attitude and hands-on, service-focused leadership approach are expected.
  • Food Handler Certification, TIPS Certification, or alcohol service certification is preferred where applicable.
  • Flexible availability, including mornings, evenings, weekends, holidays, and event support as needed, is required.

Responsibilities

  • Support day-to-day operations across hotel restaurants, cafés, bars, lounges, grab-and-go outlets, and dining spaces.
  • Supervise, coach, schedule, and support Food & Beverage team members to ensure exceptional guest service and operational efficiency.
  • Maintain high standards of food quality, beverage service, cleanliness, presentation, and guest satisfaction across outlet operations.
  • Partner with Culinary, Stewarding, Banquets, and Food & Beverage leadership teams to support smooth daily operations.
  • Monitor guest experiences and resolve service concerns quickly and professionally to ensure guest satisfaction.
  • Assist with opening and closing procedures, cash handling, point-of-sale operations, inventory support, and operational reporting.
  • Support staffing, training, onboarding, and employee engagement initiatives within the outlet team.
  • Ensure compliance with food safety regulations, sanitation standards, Hazard Analysis and Critical Control Points guidelines, and alcohol service requirements.
  • Monitor outlet cleanliness, organization, and operational readiness throughout service periods.
  • Assist with promotions, upselling initiatives, and service programs designed to drive guest engagement and revenue performance.
  • Support banquets, events, and high-volume service operations as needed.
  • Help foster a positive, collaborative, and guest-focused culture aligned with Sonesta’s People People philosophy.
  • Perform other duties as assigned.

Desired Qualifications

  • Passion for hospitality, teamwork, guest engagement, and creating exceptional dining experiences.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

Recently Posted Jobs

Explore more opportunities at Sonesta

See more jobs