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ASM Global

Operates and manages venues worldwide

Concessions Stand Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCamden, NJ, USAIn-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • Prior experience as a stand attendant or other food service worker is necessary.
  • Ability to interact with co-workers to assure compliance with company service standards.
  • Must be able to handle cash and inventory efficiently and multitask in a fast-paced, team-oriented setting.
  • Must be able to work fluently in English.
  • Ability to work in an open-air environment during all climate conditions.
  • Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs and ramps.
  • Ability to work all venue events, including extended hours, nights, weekends, and holidays.
  • Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
  • Must meet state and local health requirements for food handlers and alcoholic beverage services.
  • Must follow all safety policies and procedures, complete company-wide safety training, and complete any additional job-specific safety training.

Responsibilities

  • The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, trains personnel, and supervises and directs the work activities of others.
  • Supervises and coordinates the activities of stand workers and assigns duties within the stand.
  • Analyzes and resolves all problems with the assistance of the Concessions Supervisor and/or other management.
  • Oversees and/or participates in stand setup and closing procedures.
  • Ensures that all workstations, the back of the stand, and storerooms remain clean and sufficiently stocked, and orders replacement stock as necessary.
  • Efficiently and accurately completes required paperwork.
  • Investigates discrepancies in money and inventory.
  • On an event basis, ensures accuracy of the location bank, opening and closing inventory, product transfers, spoilage, and meals.
  • Ensures accurate transaction totals on a random basis for all cashiers.
  • Maintains a quality appearance of the concession location at all times.
  • At closing, works with other stand personnel to properly clean equipment and organize stock for the next event.
  • Reports all safety incidents, including injuries and illnesses, into the company’s risk management system, Origami Risk, on the same day they are reported.
  • Performs other duties as assigned by management.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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