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IHG

Global hotel company

Restaurant Manager

Full-TimeUpdated on 10/16/2026Deadline 11/29/26
No salary listed
Junior
Laos
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • At least 2 years of experience in restaurant leadership as a Restaurant Manager or Assistant Manager within a four- or five-star hotel or high-volume venue.
  • Strong interpersonal and guest-relations skills, with a passion for delivering memorable service experiences.
  • A proven track record of building, motivating, and managing diverse, high-performing service teams.
  • A solid understanding of restaurant profit and loss, point-of-sale systems such as Micros or Simphony, inventory management, and labor scheduling.
  • Ability to work a flexible schedule, including early mornings, late shifts, weekends, and peak holidays.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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