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Eataly

Global Italian food hall operator

Fresh Market Associate - Cheese & Salumi

Retail SalesConfirmed live in the last 24 hours
Full-timeDallas, TX, USAIn-person

About the Job

Requirements

  • Excellent communication skills.
  • Basic math skills.
  • Basic knife skills.
  • Availability to work a flexible schedule, including weekends.
  • Ability to lift up to 50 pounds.
  • Ability to remain mobile for up to 8 hours, including standing, walking, bending, and squatting.
  • Ability to use commercial equipment, including scales, packaging machinery, and a cash register.

Responsibilities

  • Assist guests with cheese selection and share knowledge of products.
  • Weigh, label, and package products, and complete food preparation in a timely manner.
  • Keep the counter and display refrigerators neat and accurate according to the pricing menu, and promptly inform management when food quantities or supplies are low.
  • Merchandise displays attractively and rotate products according to quality and First In, First Out (FIFO) standards.
  • Thoroughly clean the workstation.
  • Perform other duties as required or assigned.

Desired Qualifications

  • Knowledge of cheese.
  • High school diploma or equivalent.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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