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All Accor

Global hotel management, franchising, loyalty program

Purchasing Manager

Inventory Management +1Posted on Nov 5
Full-timeBrisbane QLD, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a purchasing or procurement management role, ideally within a hotel or hospitality environment.
  • Strong understanding of procurement processes, inventory management and cost control.
  • Demonstrated commercial acumen and confidence negotiating with suppliers.
  • Strong analytical skills and the ability to interpret financial data, identify trends and deliver meaningful reporting.
  • Experience with inventory management and purchasing software.
  • The ability to collaborate across multiple departments.
  • Exceptional attention to detail, organisation and time management.
  • A proactive, solutions-focused approach and the ability to manage competing priorities.
  • A strong commitment to ethical purchasing practices, compliance and maintaining supplier relationships with integrity.

Responsibilities

  • Manage the end-to-end purchasing process, including sourcing, supplier selection, negotiation, ordering, receiving, storage and distribution of goods and services.
  • Ensure purchasing activities deliver optimum value, competitive pricing and quality while protecting the hotel's commercial interests.
  • Ensure compliance with hotel purchasing policies, procedures and Accor National Purchasing Guidelines.
  • Develop and maintain supplier relationships, negotiating favourable pricing, terms and service agreements.
  • Monitor and analyse expenditure, providing daily, weekly and monthly reporting to identify cost-saving opportunities and improve financial performance.
  • Oversee inventory management and stock control, including monthly and periodic stocktakes across food, beverage and general hotel supplies.
  • Monitor food and beverage costs, stock movements, purchasing trends and cost of sales ratios, identifying and investigating variances.
  • Maintain supplier pricing, product information, purchase orders and inventory data within the hotel's purchasing systems.
  • Work with the Executive Chef, Director of Food & Beverage and operational leaders to understand purchasing requirements and support menu costing, promotions and special events.
  • Coordinate procurement of non-inventory items and capital expenditure as required.
  • Oversee hotel stores and receiving operations, ensuring appropriate stock rotation, security, storage and compliance with workplace health and safety, food safety and HACCP requirements.
  • Maintain the purchasing manual and review processes to improve efficiency, accountability and cost control.
  • Promote sustainable purchasing practices, including environmental initiatives and responsible supplier engagement.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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