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Four Seasons

Luxury hotel management with branded residences

Cook 2

Culinary & Kitchen ProductionPosted on Nov 11
Full-timeLos Angeles, CA, USA$31.20 /hrIn-person

About the Job

Requirements

  • Reading, writing, and oral proficiency in English is required.
  • A high school education and an apprenticeship, cooking school, or culinary institute education are required.
  • A highly developed sense of taste and comprehensive sauce preparation skills are required.
  • Refined plating techniques are required.
  • At least 3 years of casual dining experience are required.

Responsibilities

  • Run the day-to-day operation of the kitchen station.
  • Assist in creating and preparing menu items and specials.
  • Check and complete mise en place and pars, and set up the station.
  • Complete requisitions, obtain proper signatures, and submit them to the Purchasing department.
  • Communicate about menu items, problem situations, and shortages.
  • Use the computer system to retrieve orders.
  • Follow standard recipes and plate presentations to maintain production and presentation quality standards.
  • Maintain good working relationships with other employees, providing instruction and encouragement as needed.
  • Store items properly at the end of the shift.
  • Maintain a clean, neat, and organized work area.
  • Handle and immediately report any accident, no matter how minor.
  • Conduct oneself professionally to reflect the employer's standards and encourage staff to do the same.
  • Respond appropriately to resident requests for special meal preparation or substitutions.
  • Work alone in a busy environment.
  • Create unique, flavorful, and quality specials.
  • Cost recipes.
  • Respond properly in building emergencies or safety situations.
  • Perform other tasks or projects as assigned by department leadership, management, and staff.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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