Chef Supervisor
WSH International Investments
Chef Supervisor
WSH International Investments
Contract catering and brand portfolio management
We are looking for a Chef Supervisor at Bridgewater Park Primary School, in Runcornwho wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and approachable leader to be responsible for the day to day running of the kitchen. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.
The role:
You will support the management team in the smooth running of the operation including ensuring all food safety and health and safety procedures are applied continuously, as well as supporting with training, recruitment and reaching financial targets. You will set a great example for your team by delivering excellent customer service and ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Kraft Trained, Should be able to cook meals daily, Manage the kitchen, Place orders, Provide service to the pupils.
There are many advantages to working for us including:
Compensation: N/A to 13.47 (GBP) (MONTHLY)
Contract catering and brand portfolio management
WSH is a British holding company that owns and operates brands in food services and hospitality, with contract catering as its core business. It runs BaxterStorey, Benugo, and Searcys, delivering high-quality food and service to clients like businesses, schools, and public venues, focusing on fresh, seasonal, and locally sourced ingredients. Its portfolio approach across corporate dining, restaurants, and cafes, plus centralized procurement and operations, differentiates it from competitors. Its goal is to provide dependable, high-quality catering and hospitality, grow its brand portfolio, and optimize costs to deliver value to clients and stakeholders.
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