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Highgate

Hospitality and travel-focused venture capital

Sales & Events Intern

Food Service & HospitalityUpdated on Nov 10
Internship · Summer 2027Key West, FL, USANo salary listedIn-person

About the Job

Requirements

  • Currently enrolled in, or recently graduated from, a hospitality, business, tourism, culinary, or related degree program is preferred.
  • A strong interest in hotel operations, hospitality leadership, guest service, and a career in the hotel industry is required.
  • Previous hotel, restaurant, customer service, retail, or campus leadership experience is a plus.
  • Excellent communication, interpersonal, and organizational skills are required.
  • A professional demeanor, positive attitude, and willingness to learn are required.
  • The ability to work in a fast-paced, guest-facing environment is required.
  • A flexible schedule, including the ability to work mornings, evenings, weekends, and holidays as needed, is required.
  • Basic proficiency in Microsoft Office, including Outlook, Word, Excel, and PowerPoint, is required.
  • The ability to stand, walk, and move throughout the property for extended periods is required.

Responsibilities

  • Participate in a structured rotation through hotel operating departments, including Front Office, Housekeeping, Food & Beverage, and other key areas as assigned.
  • Shadow department leaders to learn daily operating procedures, service standards, staffing models, and guest service expectations.
  • Assist with front desk operations, guest check-in and check-out, service recovery, guest requests, and lobby engagement.
  • Support Housekeeping leadership with room inspection processes, room readiness tracking, inventory control, and coordination with the Front Office.
  • Assist Food & Beverage teams with restaurant, banquet, bar, or event operations, depending on hotel offerings.
  • Learn how Engineering and Maintenance support guest satisfaction, safety, preventive maintenance, and property upkeep.
  • Attend operational meetings, pre-shift meetings, standups, and leadership check-ins where appropriate.
  • Support special projects related to guest satisfaction, associate engagement, operational efficiency, revenue opportunities, or process improvement.
  • Review hotel performance indicators, including guest satisfaction scores, occupancy, service trends, labor productivity, and financial basics.
  • Assist with administrative tasks, reporting, scheduling support, and communication between departments.
  • Demonstrate a warm, professional, and service-focused attitude with guests, associates, and leadership.
  • Follow all hotel policies, brand standards, safety procedures, confidentiality expectations, and grooming standards.

Desired Qualifications

  • Previous hotel, restaurant, customer service, retail, or campus leadership experience is a plus.
  • A hospitality, business, tourism, culinary, or related degree program is preferred.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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