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Papa John's

Pizza delivery and carryout services

Shift Leader

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLouisville, KY, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is preferred.
  • Serv-Safe or local/state food service certification is preferred.
  • Previous restaurant shift lead experience is preferred.
  • Maintain a successful and stable employment history.
  • Be at least 18 years of age.
  • Be able to work long hours, generally 32 or more hours, including scheduled or unscheduled nights, weekends, and emergencies.
  • Be able to perform the job duties of all positions in the restaurant.
  • Demonstrate planning and prioritization, effective communication, and process improvement skills.

Responsibilities

  • Adhere to guidelines, techniques, and expectations for each station, including dough management, accuracy, and proper portioning.
  • Perform assigned station duties, including making quality products, following product preparation procedures, and maintaining established product holding times.
  • Contribute consistently to achieving the Company’s product goal.
  • Meet restaurant customers’ needs and expectations, minimize customer complaints, and respond appropriately to customer needs.
  • Follow all policies and procedures in the team member handbook, including image, attendance, safety, and security requirements.
  • Exemplify the Core Values, maintain a positive attitude, work well with others, and adapt to change.
  • Ensure adequate shift coverage for the restaurant.
  • Provide immediate feedback and correct problems when identified.
  • Maintain product quality, customer service, and performance standards, including MCE readiness, food and labor costs, and restaurant cleanliness.
  • Follow policies and procedures related to shift management.
  • Contribute to profit goals by meeting company guidelines and target goals through accurate use of the FOCUS System.
  • Execute cash management duties.
  • Assist in managing adequate inventory levels using company systems and guidelines to minimize loss.
  • Ensure high-quality products and customer service are delivered to support restaurant profitability.
  • Manage restaurant operations, including executing Company policies, procedures, programs, and systems.
  • Ensure compliance with federal, state, and local laws and ethical business practices.

Desired Qualifications

  • A high school diploma or GED.
  • Serv-Safe or local/state food service certification.
  • Previous restaurant shift lead experience.

About the Company

Papa John's

Pizza delivery and carryout services

Papa John's offers pizza delivery and carryout through a mix of company-owned and franchised stores. Customers place orders online or by phone for delivery or pickup, and the company earns revenue from pizzas, sides, and beverages, alongside royalties from franchisees. Its pizzas are built around high-quality ingredients, with detailed nutritional information provided to appeal to health-conscious customers. A rewards program and promotional codes drive repeat business and attract price-sensitive buyers. Compared to competitors, Papa John's emphasizes ingredient quality and transparency, and uses a franchising model to expand its footprint while maintaining direct customer relationships through online ordering and loyalty incentives. The company aims to make convenient, higher-quality pizza accessible to a broad customer base and grow its network and sales through both direct and franchised channels.

Company size
10,001+
Company stage
IPO
Headquarters
Jeffersontown, KY
Founded
1984

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