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Four Seasons

Luxury hotel management with branded residences

In-Room Dining Coordinator

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeOrlando, FL, USANo salary listedIn-person

About the Job

Requirements

  • Prior Food and Beverage experience is preferred for 1–2 years.
  • Knowledge of Opera and Micros is preferred.
  • A sincere willingness to provide service to residents, guests, and peers is required.
  • Good organizational skills and the ability to work independently are required.
  • The ability to function under pressure, set priorities, and adjust to changing conditions is required.
  • A high work ethic and a sense of responsibility for the role are required.
  • Attention to detail and accuracy are required.
  • The ability to learn and execute processes associated with computerized point-of-sale systems, visual planning, and retail procurement and inventory control is required.
  • Fluency in English and legal work authorization in the United States are required.
  • A flexible schedule and the ability to work weekends and holidays are required.

Responsibilities

  • Answer the telephone using courteous, efficient etiquette and obtain all information necessary to process guest orders according to Four Seasons standards.
  • Describe food and beverage menu items to guests, including each item's origin, taste, and preparation methods.
  • Communicate guest orders and special needs or requests to the kitchen using the hotel's point-of-sale system.
  • Check completed kitchen orders against the guest's original order and coordinate timely delivery to guestrooms by Room Service Servers to ensure proper food quality.
  • Accurately close guest checks and record guest charges and gratuities.
  • Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Coordinate amenity delivery by ensuring requests are received, filed, ordered from the kitchen, and delivered promptly and accurately.
  • Work harmoniously and professionally with co-workers and supervisors.

Desired Qualifications

  • Prior Food and Beverage experience of 1–2 years is preferred.
  • Knowledge of Opera and Micros is preferred.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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