C

Constance Hospitality Management

Manages hotels and advises hospitality developments

Reservations Specialist

Full-TimeUpdated on 10/16/2026
No salary listed
Mid
Bachelor's
Flacq District, Mauritius
In Person
Food Service & HospitalityHotel Guest Services

About the job

Requirements
  • A higher education qualification equivalent in hospitality or a related field.
  • Previous experience in the Reservations department within a four- or five-star hotel, or ideally within a Central Reservation Office.
  • English and French proficiency, both spoken and written.
  • Familiarity with Online Travel Agency bookings.
  • Knowledge of Opera.
  • Strong time management and organisational skills.
  • Telephone skills and knowledge of LQA Reservations Standards are advantageous.
  • Attention to detail and the ability to multitask in a fast-paced environment.
  • A positive attitude, communication skills, and commitment to delivering a high level of guest service.
Responsibilities
  • Efficiently handle reservations received from contracted and non-contracted travel agents and tour operators.
  • Handle inquiries via phone, email, or other communication channels courteously and promptly.
  • Understand each property's availability and communicate it effectively to partners.
  • Collaborate with hotels to ensure bookings and requests are handled properly.
  • Verify arrival documents and rooming lists.
  • Provide customer service to partners and guests, addressing needs and inquiries professionally.
  • Attend to special requests and preferences to enhance guests' experiences.
  • Identify opportunities to offer additional services and amenities and sell higher room categories.
  • Use Opera Cloud to process bookings and maintain accurate records.
  • Follow company policies and procedures for contracted and non-contracted travel-agent and tour-operator bookings, including CHML regulations and standards.
  • Collaborate with Front Office, Sales and Marketing, and Revenue departments to ensure a seamless guest experience.
  • Share insights and updates with the reservations team and assist colleagues during peak periods.
  • Resolve challenges and issues promptly and professionally, escalating complex or unresolved matters to the Assistant Reservations Manager or Reservations Manager.
  • Perform other duties assigned by the Head of Department to support departmental objectives and organizational goals.
Desired Qualifications
  • Knowledge of SynXis.

About the company

C

Constance Hospitality Management

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Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

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What believers are saying

  • Mentored development: the group careers programme combines tailored training, mentorship, and long-term career development.
  • Monthly rest days: C Resorts advertises six days off each month.
  • Birthday leave: C Resorts gives employees a day off for their birthday.

What critics are saying

  • Supervisory threshold: Moofushi's Maldives HR role requires three to five years in HR, including two years leading teams.
  • Island background: the Seychelles duty-manager position explicitly requires prior island-life experience.
  • Emergency accountability: Ephelia duty managers handle incidents and critical decisions when department heads or senior managers are absent.

What makes Constance Hospitality Management unique

  • Development screening: site assessments examine accessibility, infrastructure, environmental rules, and the feasibility of delivering the proposed guest experience.
  • Shared quality framework: Constance Minimum Standards align hotel service and products, supported by guest surveys and online-review responses.
  • Procurement practice: the group favours ecolabelled, energy-efficient products and bulk purchasing to reduce packaging waste.

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