L

LBA Hospitality

Manages and develops hotels for ownership groups

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCarolina Beach, NC, USAIn-person

About the Job

Requirements

  • Must meet the minimum legal age to prepare and serve alcoholic beverages.
  • Knowledge of cocktails, beverage trends, responsible alcohol service, and basic cash handling.
  • Able to stand and walk for extended periods; bend, stretch, and reach; lift or carry up to 30 pounds; and push or pull up to 60 pounds, with or without reasonable accommodation.
  • Must be able to work varied shifts, including evenings, weekends, and holidays.
  • Employment may be subject to job-related screening consistent with company policy and applicable law.

Responsibilities

  • Prepare and serve alcoholic and nonalcoholic beverages according to recipes, brand standards, and guest requests.
  • Verify identification and follow all applicable alcohol-service laws and company policies.
  • Provide menu and beverage recommendations while promoting featured items.
  • Accurately process charges, payments, and gratuities using the applicable point-of-sale system.
  • Maintain bar supplies, liquor inventory, cleanliness, and sanitation standards.
  • Complete opening, closing, cleaning, stocking, and other assigned side work.
  • Assist with food preparation, service, and storage when required.
  • Respond professionally to guest questions or concerns.
  • Follow food-safety, alcohol-safety, security, and emergency procedures.
  • Maintain required responsible alcohol-service and food-handling certifications.
  • Perform other related duties within the associate’s training and capabilities.

Desired Qualifications

  • At least one year of food-and-beverage experience is preferred.
  • Hotel, restaurant, chain, or retail food-service experience is preferred.
  • A high school diploma or equivalent is preferred; an associate degree is a plus.
  • Food-handler and responsible alcohol-service certifications are preferred at hire and may be required after employment.

About the Company

LBA Hospitality

Manages and develops hotels for ownership groups

LBA Hospitality manages and develops hotels for ownership groups, with central teams handling sales, pricing, marketing, accounting and human resources. Its portfolio spans full-service, select-service and extended-stay properties under franchise brands such as Marriott, Hilton, Hyatt, IHG and Best Western. Owners hire LBA to plan hotel openings and coordinate property teams around guest service, brand standards, budgets and sales. Property leaders oversee daily work, drawing on corporate support while LBA earns business from management and development assignments. LBA began with its first Dothan hotel in 1973 and is headquartered in Dothan, Alabama.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Dothan, AL
Founded
1973

Recently Posted Jobs

Explore more opportunities at LBA Hospitality

See more jobs