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All Accor

Global hotel management, franchising, loyalty program

Executive Assistant Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeAdelaide SA, Australia

About the Job

Requirements

  • Proven senior operational leadership experience within a luxury or premium hotel environment, with the confidence and presence to lead day-to-day hotel operations.
  • Extensive Food and Beverage leadership experience, including oversight of multiple outlets and demonstrated ability to elevate concepts, service, quality, profitability and overall Food and Beverage performance.
  • A genuine luxury mindset and passion for creating memorable guest experiences through personalisation, attention to detail and heartfelt service.
  • Strong commercial and financial acumen, with demonstrated experience driving revenue, profitability, productivity and operational key performance indicators while maintaining exceptional brand and service standards.
  • A visible, engaging and hands-on leadership style, with the ability to inspire, empower and develop leaders and staff, creating clear accountability while enabling people to perform at their best.
  • Ability to build trusted and meaningful relationships across teams and stakeholders, communicating with transparency and creating genuine collaboration across the hotel.
  • A progressive and curious mindset, with the confidence to challenge established ways of working, embrace new ideas and identify opportunities to improve guest experience and business performance.
  • Strong commitment to operational excellence, safety, compliance and continuous improvement, ensuring the fundamentals of the operation are delivered without compromise.
  • Ability to balance strategic thinking with a highly visible operational presence, remaining connected to guests, staff and the rhythm of a dynamic luxury hotel.

Responsibilities

  • Provide leadership across the hotel's day-to-day operations, ensuring people, performance and guest experiences reflect the luxury promise.
  • Lead the Rooms and Food and Beverage operations, with particular focus on Food and Beverage performance, guest experience and service culture.
  • Remain visible and connected across the hotel, guests, staff and operations, leading from the floor.
  • Empower hotel leaders to make confident decisions, take ownership and continually raise standards.
  • Seek opportunities to elevate the guest journey, strengthen the Food and Beverage offering and enhance operational performance.
  • Use effective financial management, revenue optimisation and key performance indicators to drive stakeholder results while prioritising guest experience.
  • Inspire staff to deliver the hotel's luxury promise and create an environment where employees can perform well, guests feel cared for and the hotel continually strives for excellence.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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