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IHG

Global hotel company

Banquet Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMalaysiaNo salary listedIn-person

About the Job

Requirements

  • At least 1 year of experience in a similar role in an international chain hotel.
  • Ability to plan, delegate, lead, and motivate a team.
  • Time management and organisational skills, with attention to detail.
  • A flexible and adaptive working approach.
  • Conflict resolution and negotiation skills.

Responsibilities

  • Supervise the Banquet and Conference Rooms daily and serve as the direct point of contact for colleagues in those areas.
  • Perform opening or closing duties as needed.
  • Supervise, support, schedule, assign daily work, inform, and train colleagues in Banquet and Conference Rooms activities and operations.
  • Monitor, observe, and assist in evaluating colleague performance.
  • Support colleagues in handling guest inquiries and requests and resolving guest complaints.
  • Ensure compliance with health, safety, sanitation, alcohol awareness, and brand standards.
  • Manage and monitor product quality, service, and guest satisfaction trends; evaluate and address issues and make improvements.
  • Assist in monitoring inventory and inventory control.
  • Communicate and delegate tasks to the team.
  • Manage guest queries in a timely and efficient manner.
  • Assist other departments as needed and maintain good working relationships.
  • Work a flexible schedule, including evenings, weekends, and holidays.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
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Total funding
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