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All Accor

Global hotel management, franchising, loyalty program

Kitchen Team Member

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeWembley, UK£14.80 /hr

About the Job

Requirements

  • Prior experience in basic cooking methods, including cutting ingredients, grilling, frying, and preparing various dishes.
  • Maintain cleanliness standards.
  • Prepare food items according to standard recipe cards while maintaining portion control and minimizing waste.
  • Follow hotel food safety and hygiene precautions, including Hazard Analysis and Critical Control Points standards, and prevent cross-contamination.
  • Clean and maintain equipment in the food production area.
  • Support both culinary and kitchen porter duties.
  • Be familiar with hotel fire, life safety, and emergency procedures.
  • Attend briefings, meetings, and training as assigned by management.
  • Maintain a high standard of personal appearance and hygiene.
  • Be comfortable working early morning and evening shifts.
  • Be flexible to work five days between Monday and Sunday.
  • Multitask effectively.
  • Maintain good timekeeping.
  • Be eligible to live and work in the UK and hold a current work visa.

Responsibilities

  • Prepare food and perform basic cooking tasks, including cutting ingredients, grilling, frying, and preparing dishes.
  • Maintain cleanliness in the kitchen and food production area.
  • Prepare food according to standard recipe cards, maintaining portion control and minimizing waste.
  • Apply food safety and hygiene precautions and prevent cross-contamination.
  • Clean and maintain kitchen equipment.
  • Perform both culinary and kitchen porter duties.
  • Attend assigned briefings, meetings, and training.
  • Perform other reasonable duties assigned by management.

Desired Qualifications

  • Knowledge of the culinary department is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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