Cook

At Navion of Goldsboro, great meals are about more than what’s on the plate. They’re about creating moments that residents look forward to each day. We’re looking for a Cook who enjoys preparing delicious meals, working with a team, and making a positive impact on the people we serve. In this role, you’ll help prepare and serve meals that are fresh, appealing, and made with care. You’ll play an important role in creating a welcoming dining experience while helping ensure our residents receive the high quality service they deserve. If you’re passionate about food, enjoy working with people, and take pride in creating a great dining experience, we’d love to have you on our team!

This is a Part-Time opportunity for YOU to join a great team! Must be available to work weekend rotations!

Navion of Goldsboro has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
• Three years’ experience in a healthcare, hospitality or service environment preferred
• Culinary arts experience preferred
• CPR & First-Aid certifications preferred
• Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
• Ability to work well with others and promote a team environment

Responsibilities

• Ability to prepare palatable foods that are appetizing in appearance
• Knowledge of safety and sanitary requirements
• Ability to learn basic tasks and follow written and verbal instructions
• Pleasant, friendly and helpful at all times ensuring proper and timely service
• Well-groomed and ability to follow dress requirements

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities

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