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PENN Entertainment

Operates casinos, racetracks, and online betting

Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBaton Rouge, LA, USANo salary listedIn-person

About the Job

Requirements

  • Two years of progressively more challenging experience in a large-volume, high-quality food establishment.
  • Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items.
  • Knowledge of food and labor costs.
  • Ability to solve problems and think critically.
  • Customer service and employee relations skills.
  • Oral and written communication skills, with fluency and literacy in English.
  • Ability to listen and respond to visual and aural cues.
  • Ability to work collaboratively with other departments and leaders to complete property and corporate initiatives and support day-to-day operations.
  • Ability to comply with regulatory, governmental, and safety requirements and manage labor effectively to minimize overtime and ensure appropriate staff assignments for guest traffic flow.
  • Ability to develop team members, complete required training, and maintain knowledge of relevant policies and procedures.
  • Ability to meet deadlines and manage multiple priorities in a demanding work environment.
  • Knowledge of and compliance with department, property, and company policies and procedures.
  • Ability to maintain health department standards and regulations.
  • Physical ability, with or without reasonable accommodations, to push, pull, carry, and lift up to 25 pounds, and to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance in varying work areas, including confined spaces.

Responsibilities

  • Maintain culinary standards and operational guidelines within a specific outlet and shift, including kitchen areas, food preparation activities, and facilities.
  • Administer food preparation activities to ensure the kitchen is clean, well stocked, and problem-free.
  • Recommend changes to standard menus and use menu planning to improve food costs, volume, quality, attractiveness, and efficient preparation of food items.
  • Perform assigned culinary tasks in the kitchen, including broiler, sauté, Asian, and prep work, as needed.
  • Meet or exceed State and Company sanitation requirements, including ServSafe requirements.
  • Support safety and accident-prevention programs, including knife handling and proper lifting.
  • Monitor and implement garbage separation and disposal according to standards.
  • Coordinate workflow during the shift to meet business demands and ensure customer satisfaction.
  • Interact with customers, request feedback on food quality, and respond appropriately and professionally to guest concerns.
  • Perform other related and compatible duties as assigned.

Desired Qualifications

  • A bachelor's degree (B.A. or B.S.) from an accredited four-year college or university is preferred.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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