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Ella Hotels and Resorts

Greek luxury eco-chic resort operator

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Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMochlos, GreeceNo salary listedIn-person

About the Job

Requirements

  • At least three years of experience in a similar role in five-star hotels.
  • A degree or diploma in Culinary.
  • Good knowledge of English.
  • Flexibility to respond to a range of different work situations.
  • A passion for delivering exceptional guest service.
  • Negotiation and communication skills.
  • A pleasant, client-oriented personality.

Responsibilities

  • Oversee a kitchen section and ensure it operates according to performance standards established by the Sous Chef or Executive Chef.
  • Organize and set up the assigned section efficiently to increase speed and maximize productivity.
  • Ensure all items from the section are prepared consistently and according to standard product specifications.
  • Assist the Sous Chef or Chef de Cuisine in ensuring that culinary standards in the section comply with resort policies, procedures, and minimum standards.
  • Monitor food and operating costs and control them by reducing waste.
  • Assist in maximizing employee morale and productivity.
  • Work in any kitchen section when necessary or as requested by the Sous Chef or Executive Chef.
  • Be familiar with all kitchen sections to facilitate flexible use of employees.

Desired Qualifications

  • A second language, such as French, German, Russian, or Italian.

About the Company

Ella Hotels and Resorts

Greek luxury eco-chic resort operator

Ella Resorts operates sustainable, luxury lifestyle resorts mainly in Greece, as the hotel arm of H.I.G. Capital. Its properties combine beachfront locations with local culture, offering adults-only retreats and family-friendly all-inclusive options, with amenities like spas, multiple pools, fine dining, and menus sometimes curated with Michelin-starred chefs. Revenue comes from room bookings, food and beverage, and other hospitality services, with a phased development plan to refresh properties over time. The brand differentiates itself through its eco-chic, sustainability focus, authentic Mediterranean experiences, and a growth plan to reach about 6,000 rooms in Greece and up to 10,000 rooms across the Mediterranean, supported by financing from Piraeus Bank.

Company size
201-500
Company stage
Debt Financing
Total funding
$781M
Headquarters
Municipality of Marousi, Greece
Founded
2021

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