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Wonderbrands

Canadian bakery producing branded breads

Licensed Mechanic - Millwright

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeEtobicoke, ON, Canada

About the Job

Requirements

  • A valid Red Seal Millwright License (Industrial Millwright 433A) is required.
  • Two to five years of industrial mechanical experience is required; food-industry experience is preferred.
  • Experience working with mechanics and machine shop practices, and in pneumatic and hydraulic fields, is required.
  • Problem-solving skills and good communication skills are required.
  • Ability to use computers comfortably is required.
  • Ability to work both independently and as part of a team is required.
  • Ability to occasionally lift up to 50 pounds is required.
  • Ability to work a flexible shift across days, afternoons, and nights, Sunday through Saturday, including holidays, is required.

Responsibilities

  • Read blueprints, diagrams, and schematic drawings to determine work procedures.
  • Install, troubleshoot, and maintain power transmission, vacuum, hydraulic, and pneumatic systems, as well as programmable logic controls.
  • Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions.
  • Adjust machinery and repair or replace defective parts.
  • Operate machine tools such as lathes and milling machines to fabricate parts required during machinery overhaul, maintenance, or setup.
  • Assemble machinery and equipment before installation using hand tools, power tools, and welding equipment.
  • Troubleshoot, repair, and install processing equipment, using working electrical knowledge to support efficient repairs and replacements.
  • Apply mechanical knowledge, including knowledge of power transmission, pneumatics, and hydraulics.
  • Improve equipment safety, efficiency, and reliability; participate in continuous-improvement projects; and complete work orders according to preventive-maintenance schedules.
  • Comply with applicable legislative requirements and bakery food-safety, health-and-safety, and environmental policies and procedures.
  • Service, clean, and perform preventive maintenance and overhauls on production and bakery equipment.
  • Improve equipment function through design improvements.
  • Keep work areas free of debris and hazards, and check for hazards upon arrival in and departure from each work area.
  • Work safely in accordance with legislative and company health-and-safety standards.
  • Perform other related duties as assigned or required.

Desired Qualifications

  • Food-industry experience is preferred.

About the Company

Wonderbrands

Canadian bakery producing branded breads

Wonderbrands is a large Canadian bakery group that produces and distributes everyday breads and bakery products. Its lineup includes Wonder, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa brands, which are baked fresh daily in its facilities for Canadian customers. The company’s products come to life through large-scale baking operations that mix dough, bake it, and ship it through an optimized supply chain so groceries and retailers can offer fresh bread quickly. What sets Wonderbrands apart is its combination of scale, production innovation capabilities, and advanced supply chain practices, paired with a strong focus on investing in the communities where it bakes. This enables faster production, reliable delivery, and a broad national footprint compared with many rivals. The company’s goal is to provide better, fresher-tasting baked goods to all Canadians and to grow its business by improving how bread is produced, stored, and moved through the supply chain.

Company size
501-1,000
Company stage
Grant
Total funding
$20K
Headquarters
Toronto, Canada
Founded
Not listed

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