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Saputo

Global dairy processor expanding through acquisitions

UHT Receiving Lead

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeDelhi, NY, USA$30.89 - $31.39In-person

About the Job

Requirements

  • High school diploma or General Education Degree (GED) equivalent.
  • One to three years of equipment operator experience, preferably in dairy or food manufacturing.
  • Proficiency in Microsoft Office Suite, ERP, and computer-based applications; SAP is preferred.
  • Strong technical skills and the ability to operate and understand equipment controls, touch panels, and mechanical operations.
  • Verbal and written communication skills.
  • Organization, prioritization, and attention to detail.
  • Ability to work across multiple functions and disciplines.
  • Ability to select, lead, coach, influence, motivate, develop, engage, and retain a team of employees.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to understand cost containment and budgetary principles.
  • Ability to work flexible hours, including weekends, in support of plant operations.
  • Ability to work in a manufacturing environment involving noise, changing temperatures (hot, wet, cold, and humid), and standing, walking, bending, stooping, climbing stairs, and maneuvering around manufacturing equipment throughout the shift.
  • Ability to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.
  • Ability to lift up to 50 pounds frequently throughout the shift without assistance.
  • Ability to work a fixed overnight schedule from 10:00 PM to 6:30 AM, Sunday through Wednesday and Saturday, with regularly scheduled days off Thursday and Friday, and to work weekends.
  • Ability to work up to 12 hours per day.

Responsibilities

  • Coordinate with the supervisory team to assign, lead, review, and monitor work to maximize productivity and prevent downtime on an assigned shift.
  • Ensure team members follow standard operating procedures to support consistency, efficiency, product quality, employee safety, and compliance with state and federal guidelines.
  • Inspect products to verify conformance to specifications and direct equipment setup and adjustments in accordance with specifications.
  • Coordinate production run schedules to fulfill customer order volumes with minimal over-runs.
  • Complete assigned paperwork, including production and packaging records, Master Cleaning Sanitation schedules, root cause analysis, and other documents.
  • Enter production data and results in SAP ERP.
  • Support Continuous Improvement (MOS) activities.
  • Support employee training, including new-hire, transfer, job, and safety training; complete training documents and monitor and report training progression.
  • Recommend improvements to production methods, equipment performance, and product quality.
  • Provide change-over and CIP/SIP support.
  • Support internal and external audit activities.
  • Provide employee scheduling support, backfill vacancies as appropriate, follow established employee scheduling guidelines, and provide team-member meal and rest breaks when necessary.
  • Collaborate with the team to coordinate activities between departments.
  • Ensure consistent application of company policies and procedures.
  • Promote safety programs and policies to support employee health and safety and reduce safety incidents and near-misses.
  • Adhere to the Saputo code of ethics and apply Saputo values.
  • Perform other duties as assigned.

Desired Qualifications

  • Experience in dairy or food manufacturing is preferred.
  • SAP is preferred.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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