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Davidson Hospitality Group

Hospitality management focused on value creation

Engineering Manager

Facilities ManagementUpdated on Nov 11
Full-timeCarlsbad, CA, USAIn-person

About the Job

Requirements

  • Read, write, speak, and understand English fluently.
  • Have 3–5 years of hotel, institutional, or HVAC systems experience.
  • Have refrigeration or HVAC certification, or journeyman-level experience.
  • Have 2–3 years of previous management or supervisory experience.
  • Have working knowledge of electrical, mechanical, life-safety systems, preventative-maintenance systems, and related engineering disciplines.
  • Have basic computer and administrative skills.
  • Be able to communicate effectively with the public and other employees.
  • Not pose a direct threat to the health or safety of oneself or others.
  • Meet the minimum age requirement of the jurisdiction.
  • Complete a pre-employment drug test and background check.

Responsibilities

  • Assist in administering outside engineering vendor contracts.
  • Assist in establishing, implementing, and maintaining a preventative-maintenance schedule.
  • Assist in monitoring and controlling parts and labor expenditures.
  • Select, train, supervise, develop, discipline, and counsel employees according to company policies and procedures.
  • Communicate with the supervisor regarding all aspects of engineering operations.
  • Demonstrate positive leadership characteristics that inspire employees to meet and exceed standards.
  • Direct and maintain all record-keeping processes and systems.
  • Ensure all life systems are operational and meet all requirements.
  • Fulfill assigned risk-control duties.
  • Implement safety, EPA, and HazCom procedures in the department.
  • Inspect and document the physical plant, equipment, hazards, systems, and general engineering operations.
  • Maintain clean and organized work areas.
  • Maintain documentation.
  • Promote employee empowerment.
  • Report all unsafe conditions immediately.
  • Respond to all life-system alarms.
  • Assist in prioritizing work requests, including guest problems, staff problems, and internal hotel challenges.
  • Complete other duties assigned by the supervisor, including cross-training.
  • Order and receive supplies and materials, and maintain purchase orders and budgetary data.
  • Perform in the capacity of any position supervised.
  • Assist in conducting performance appraisals.
  • Attend mandatory meetings.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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