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Drury Hotels

Runs value-focused hotels for travelers

Manager in Training

Food & Beverage Operations ManagementPosted on Nov 13
Full-timeNashville, TN, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 21 years old at the start of the program.
  • Must be 100% relocatable after program completion.
  • Must have nine months of prior work experience; hotel or restaurant experience is preferred.
  • Must have leadership experience in work or classroom settings.
  • Must have a bachelor's degree in hospitality, business, or a related field.

Responsibilities

  • Gain hands-on experience at one of the company's top-performing hotels.
  • Report directly to the General Manager and work with a dedicated mentor.
  • Rotate through all areas of hotel operations, including housekeeping, food and beverage, guest services, and administration.
  • Transition into management responsibilities, including serving as Manager on Duty.

Desired Qualifications

  • Hotel or restaurant work experience is preferred.

About the Company

Drury Hotels

Runs value-focused hotels for travelers

Drury Hotels runs U.S. hotels for business and leisure travelers through its Drury Inn, Drury Plaza and Pear Tree Inn brands. Its portfolio ranges from price-conscious lodging to upscale hotels with enhanced meeting space for business groups and leisure guests. Drury Plaza properties include deluxe rooms and two-room suites with on-site dining, while Pear Tree Inn targets travelers seeking lower room prices. Travelers reserve stays through the company website and smartphone app, and group bookings combine rooms with meeting space and catering options. Drury Hotels Company, LLC began with a hotel in Sikeston, Missouri in 1973 and is headquartered in St. Louis, Missouri.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
St. Louis, MO
Founded
1973

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