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Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Restaurant Shift Leader

Food & Beverage Operations ManagementPosted on Nov 5
Part-timeWest Lafayette, IN, USAIn-person

About the Job

Requirements

  • Experience in customer service, hospitality, or restaurant operations, and the ability and willingness to support and lead across both front- and back-of-house.
  • Ability to lead consistently during busy shifts and peak hours.
  • Ability to uphold and model food safety, quality, cleanliness, and daily operational standards.
  • Ability to delegate responsibilities effectively, own opening, mid, or closing routines, and set the next shift up for success.
  • Ability to communicate clear expectations to the team and address issues as they arise.
  • Ability to meet physical requirements that may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 18 years old.

Responsibilities

  • Lead, coach, and work alongside the team to deliver quality food and welcoming guest experiences.
  • Support, coach, and motivate team members throughout the shift.
  • Recognize team members for their contributions and celebrate shift wins.
  • Own opening, mid, or closing routines for the shift and prepare the next shift for success.

Desired Qualifications

  • Previous leadership or management experience.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

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