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Smithfield Foods

Produces packaged meats and pork products

General Laborer - Sanitation

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeSpringdale, OH, USA$18 /hrIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Understand and follow oral and written instructions.
  • Perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
  • Stand on concrete or platforms for up to a 12-hour shift.
  • Work around animal blood or carcass parts.
  • Work with a knife if trained.
  • Work in cold areas of approximately 20–40 degrees and/or warm areas above 100 degrees.
  • Work in a wet and humid environment.
  • Wear a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Work in a noisy environment using personal protective equipment.
  • Work with sanitation and cleaning chemicals and around strong smells or odors.
  • Climb and move on ladders, steps, stairways, walkways, and platforms; bend, stoop, and twist repetitively; and walk long distances.
  • May need certification to operate equipment required for the position.
  • Meet the physical demands of the role, which may include repetitive overhead lifting up to 30 pounds, lifting objects weighing up to 60 pounds, or lifting objects with mechanical assistance.

Responsibilities

  • Use hand tools, knives, machinery, and other equipment to process meat products.
  • Perform essential production tasks and support coworkers.
  • Help maintain a safe and efficient production line and meet safety and quality standards.
  • Work the scheduled shift and, when production demands require, overtime.
  • Perform other duties as assigned.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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