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McDonald's

Runs and franchises fast-food restaurants

Operations Manager

Food & Beverage Operations ManagementPosted on Nov 9
Full-timeCalgary, AB, CanadaCA$91k - CA$130k /yr

About the Job

Requirements

  • Must reside in Calgary or the surrounding area.
  • Must have 5–7+ years of McDonald's restaurant or other quick-service restaurant operations experience, demonstrating expert knowledge of operations procedures and key restaurant performance metrics.
  • Must have a refined consultative approach, engage stakeholders collaboratively, demonstrate a strong customer focus and attention to detail, translate requirements into action, and present, influence, and communicate information based on the target audience.
  • Must have strong organizational and project management skills, including the ability to frame projects, create solutions, and drive cross-functional efforts to successful completion on budget and schedule.
  • Must be able to self-start, multitask, and navigate an ambiguous, changing environment.

Responsibilities

  • Model McDonald's values and leadership behaviors, building a high-performing and engaged culture across Operations Consultants, General Managers, and restaurant teams.
  • Interview, hire, and train McOpCo Operations Consultants based on profit center needs and goals.
  • Lead goal setting, regular check-ins, and year-end reviews for Operations Consultants; ensure each has a development plan and support an inclusive talent pipeline.
  • Partner with HR to conduct talent reviews and succession planning, developing future Operations Consultants and General Managers.
  • Develop and train McOpCo teams and continuously improve their knowledge, skills, and abilities.
  • Build a culture of recognition by celebrating results and milestones at restaurant, Operations Consultant, and market levels.
  • Ensure restaurants meet McDonald's quality, service, cleanliness, safety, and sanitation standards.
  • Coach Operations Consultants on restaurant systems and routines for food quality, hospitality, order accuracy, and speed of service, especially during peak periods.
  • Represent McOpCo's interests in local cooperatives and execute national and cooperative promotions.
  • Ensure each restaurant has a local marketing and guest-count growth plan, and that national and cooperative campaigns are carried out effectively.
  • Lead rollout and long-term adoption of new menu items, technology, delivery and digital platforms, and operating standards across the portfolio.
  • Own the market's business and profit plan, working with Operations Consultants and restaurant teams to deliver sales, guest-count, profit-and-loss, and margin targets.
  • Use performance data, including profit-and-loss, food and paper costs, labor per transaction, product mix, guest satisfaction, and operations reports, to identify opportunities and develop action plans.
  • Ensure restaurants have appropriate staffing and labor levels to deliver the guest experience and meet profit targets.
  • Partner with Development and Construction on reinvestment plans, including new restaurants, rebuilds, remodels, and equipment, and lead operational readiness.
  • Partner with Loss Prevention and Finance to strengthen controls, reduce losses, and build compliance and accountability.
  • Develop, administer, and control the profit center's general and administrative expenses.

Desired Qualifications

  • At least 3 years of multi-unit or field operations leadership, with strong business and financial skills, is an asset.

About the Company

McDonald's

Runs and franchises fast-food restaurants

McDonald's runs and franchises quick-service restaurants for customers seeking burgers, chicken, fries, breakfast food and coffee. Its menu includes the Big Mac and Chicken McNuggets, while customers order at counters, drive-throughs, self-service kiosks and through its mobile app. Independent operators run most locations under agreements that license the brand and restaurant system. The corporation earns money from its own restaurant sales and from franchise royalties, rent and initial fees, with conventional franchise sites supported by property it owns or leases. The modern business dates to Ray Kroc's McDonald's System in 1955 and is headquartered in Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1955

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