Full-Time

Adult Clinical Dietitian

Deadline 8/14/27
Oregon Health & Science University

Oregon Health & Science University

Health sciences university in Portland, OR

No salary listed

Portland, OR, USA

Hybrid

Frequent on-campus presence is required; hybrid or telework may be available.

Bachelor's, Master's

Category
Medical, Clinical & Veterinary

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Requirements
  • A bachelor's degree with specialization in dietetics, nutrition, institution management, or a closely related field, plus completion of a pre-planned professional experience in dietetics at an Accreditation Council for Education in Nutrition and Dietetics-approved facility.
  • Registration as a Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration.
  • An Oregon dietitian license.
  • Clinical dietetic experience in an acute care facility.
  • Proficiency in the nutrition care process and ability to determine nutrient requirements for adult inpatients.
  • Ability to determine the nutrient composition of patients' meal patterns and identify medications, including dosage and timing, that affect nutrient or drug bioavailability.
  • Competence in diagnosing malnutrition, performing a Nutrition Focused Physical Exam, and recommending and administering medical nutrition therapy to improve digestion, absorption, and nutrient metabolism.
  • Ability to recommend medication adjustments related to nutrition to improve patient well-being, maintain acceptable blood chemistries, increase drug bioavailability, reduce hospitalization days, and support cost-effective regimens.
  • Ability to perform the essential functions of the position with or without accommodation.
Responsibilities
  • Perform comprehensive nutritional assessments, nutrition diagnoses, nutrition interventions, and nutrition monitoring and evaluation for OHSU patients.
  • Document patient assessments based on defined clinical criteria and data in the medical record.
  • Develop nutrition care plans for disease states, prevention of complications, reduction of morbidity and mortality associated with malnutrition, and changes in feeding modality.
  • Monitor patient progress on implemented nutrition plans.
  • Develop and provide nutrition education for patients discharged home, to care facilities, or to home health agencies on specialized nutrition programs or enteral feeding.
  • Communicate patient nutrition needs and progress to the healthcare team through charted progress notes, patient care conferences, discharge planning rounds, and consultations with team members, home health agencies, and care providers.
  • Develop education experiences and serve as a preceptor to interns.
  • Evaluate interns' competency.
  • Present didactic presentations to dietetic interns in the area of specialty.
Desired Qualifications
  • An MS in Nutrition or a related field.
  • One year of clinical experience in an acute care facility.
  • Certification consistent with the Clinical Dietitian Specialist Classification; Washington Certification for ambulatory care may be required within six months.
Oregon Health & Science University

Oregon Health & Science University

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Oregon Health & Science University is a public academic health university in Portland, Oregon. It provides degree education, research, and clinical care through schools of medicine, nursing, dentistry, public health, and graduate studies.

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