F

Four Seasons

Luxury hotel management with branded residences

Hygiene Manager

Full-TimeUpdated on 10/14/2026Deadline 12/31/26
No salary listed
Mid, Senior
Bachelor's
Dominican Republic
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • A university degree in Food Science, Hospitality Management, Public Health, Environmental Health, or a related field.
  • A minimum of three to five years of experience in food safety, hygiene management, quality assurance, or a related area; experience in luxury hotels, resorts, or large hospitality operations is preferred.
  • Strong knowledge of HACCP, sanitation standards, food safety regulations, and risk-management principles.
  • Fluency in Spanish and working proficiency in English are required.
Responsibilities
  • Lead and oversee the property's food safety, hygiene, and sanitation programs.
  • Support pre-opening hygiene initiatives, including policy development, operational readiness assessments, and training programs.
  • Conduct regular inspections of kitchens, restaurants, bars, stewarding areas, storage facilities, and employee dining areas.
  • Ensure compliance with HACCP principles, food safety standards, and local health regulations.
  • Monitor food handling, storage, preparation, transportation, and service procedures.
  • Develop and deliver hygiene and food safety training programs for employees across all departments.
  • Maintain hygiene records, audit reports, corrective action plans, and compliance documentation.
  • Investigate food safety incidents and implement corrective and preventive actions.
  • Partner with Culinary, Stewarding, Food & Beverage, Purchasing, and Receiving teams to ensure safe food practices.
  • Coordinate internal and external hygiene audits and inspections.
  • Monitor pest-control programs and ensure compliance with sanitation standards.
  • Provide recommendations to improve food safety processes, risk management, and operational compliance.
  • Promote a culture of food safety awareness and accountability throughout the resort.
  • Protect confidential information and maintain professional standards in all inspections and reviews.
Desired Qualifications
  • Professional certifications in food safety or hygiene management are preferred.

About the company

F

Four Seasons

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Website

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under its name, typically without owning the real estate, and it maintains brand standards and guest service across locations. It earns mainly management fees tied to hotel revenue and gross operating profit, plus licensing fees for branded residences and fees from fractional ownership programs. The company distinguishes itself with a consistent global luxury experience, a property-management model, and offerings that combine hotel services with branded residences and ownership options. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, upholding strict brand standards, and expanding premium accommodations and ownership options worldwide.

Company Size

10,001+

Company Stage

N/A

Total Funding

N/A

Headquarters

Toronto, Canada

Founded

1993

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Simplify Jobs

Simplify's Take

What believers are saying

  • On 2026-10-03, Four Seasons listed Puerto Rico, Venice, and Jacksonville among openings.
  • The company reported a 60-plus project pipeline, sustaining growth through 2027-2028.
  • October 2026 culinary launches in Puerto Rico show pricing power and guest-experience innovation.

What critics are saying

  • On 2026-08-11, Four Seasons Resort Nevis faced a $100 million maintenance lawsuit.
  • Owner-funded assets create execution risk when partners underinvest, damaging standards by 2027.
  • A deteriorating flagship property can erode the brand's premium promise across the portfolio.

What makes Four Seasons unique

  • Four Seasons controls 136 hotels and resorts through management, not capital-heavy ownership.
  • On 2026-09-24, Four Seasons added coordinated itineraries across Japan, Thailand, and Lanai.
  • Its 61 residential properties deepen loyalty and monetization beyond nightly room revenue.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) Company Match
  • 401(k) Retirement Plan
  • Paid Vacation
  • Paid Sick Leave
  • Paid Holidays
  • Complimentary stays at Four Seasons Worldwide
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Training and Development Opportunities
  • Employee Recognition Programs

Growth & Insights and Company News

Headcount

6 month growth

18%

1 year growth

18%

2 year growth

18%
Luxury Abode
Oct 16th, 2026
The Ritz-Carlton, Bangalore appoints Dr. Ranjitha Alva to lead its next chapter in wellness.

The Ritz-Carlton, Bangalore appoints Dr. Ranjitha Alva to lead its next chapter in wellness. * 16th Oct 2026 * 1165 * 0 LUXURY HOSPITALITY | BENGALURU | SEPTEMBER 2026 As luxury hospitality increasingly moves beyond traditional spa treatments towards integrated wellbeing, The Ritz-Carlton, Bangalore has appointed Dr. Ranjitha Alva J. as its new Director of Spa. The appointment brings an Ayurvedic physician with international hospitality experience into a leadership role at one of Bengaluru's established luxury hotels, which previously announced the appointment of Nishal Seebaluck as Hotel Manager. More significantly, it reflects the property's ambition to develop a wellness offering that combines traditional Indian healing practices with personalised consultations, nutrition and contemporary spa experiences. Dr. Alva joins from Four Seasons Bengaluru, where she most recently served as Spa Director. An Ayurvedic perspective on luxury hospitality. An Ayurvedic doctor with additional certifications in Reiki Healing and Basic Yoga, Dr. Alva has built a career spanning India, Dubai and the United States. Beginning as an Ayurvedic Consultant, she subsequently moved into spa operations and hospitality leadership, holding positions at Golden Palms Resort and The Leela Bhartiya City before joining Four Seasons Bengaluru. Her professional approach places individual assessment at the centre of wellness programming rather than treating therapies as interchangeable services. "I have always believed that wellness is most meaningful when it is personal," Dr. Alva said in the appointment announcement, explaining that Ayurveda encourages practitioners to understand individuals beyond their immediate treatment requirements. The emphasis on personalisation is particularly relevant as international luxury hotels attempt to create wellness experiences extending beyond conventional massage and relaxation menus. Ayurveda is increasingly central to this shift, as seen in how Ayurveda and stillness redefine luxury at The Spa at Four Seasons Mumbai. From luxury spa to integrated wellness. The Ritz-Carlton Spa in Bengaluru occupies approximately 17,000 sq. ft. and features 10 treatment rooms, including a dedicated spa suite. Its existing facilities draw on both Indian and Western wellness traditions. The hotel's next phase is intended to combine personalised therapies, Ayurvedic consultations, mindful living and nutrition-focused programming, a direction echoed by mindful menus for holistic health at other luxury destinations. According to General Manager Reuben Kataria, Dr. Alva's appointment supports the hotel's transition from a traditional luxury spa proposition towards a more comprehensive wellness experience. That strategy is already becoming visible. In September 2026, the property introduced an Ayurvedic Wellness Experience incorporating individual constitution assessments and personalised dining developed in collaboration with its culinary team, which has also explored luxury dining innovation with Dineamation. The programme combines consultations with Dr. Ranjitha and menus designed by Chef Saurabh Tyagi, drawing on Ayurvedic principles of individual constitution, traditionally described through Vata, Pitta and Kapha. While such approaches should not be confused with clinically validated medical treatments, they demonstrate how traditional wellness practices are being integrated into contemporary luxury hospitality. Why the appointment matters. The distinction between a luxury spa and a comprehensive wellness offering increasingly rests on the depth of expertise behind the experience. A beautifully designed treatment room can deliver relaxation. A more developed wellness programme requires consistent consultations, appropriately qualified practitioners, thoughtful personalisation and continuity between different aspects of a guest's stay. Other properties are making similar moves, from the Director of Spa and Recreation at JW Marriott Bengaluru to resorts enhancing yoga and wellness programmes in the Maldives. For an urban property such as The Ritz-Carlton, Bangalore, this creates an opportunity to serve not only visiting travellers but also local residents seeking structured wellness experiences within a premium hospitality environment. Dr. Alva's appointment provides the professional foundation for that ambition. The longer-term measure of success will be how effectively the hotel translates its expanded wellness philosophy into distinctive, credible and consistently delivered guest programmes. For luxury hospitality, the direction is clear: wellness is increasingly becoming a reason to choose a hotel, rather than simply an amenity available after check-in. Frequently asked questions. Who is the Director of Spa at The Ritz-Carlton, Bangalore? Dr. Ranjitha Alva J. was appointed Director of Spa in September 2026. She is an Ayurvedic physician with experience in luxury hospitality and spa management. Where did Dr. Ranjitha Alva work previously? She previously served as Spa Director at Four Seasons Bengaluru and has held positions at The Leela Bhartiya City and Golden Palms Resort. Does The Ritz-Carlton, Bangalore offer Ayurvedic treatments? Yes. The hotel's wellness offering includes Ayurvedic therapies and personalised consultations, alongside traditional spa services. How large is The Ritz-Carlton Spa in Bangalore? The spa occupies approximately 17,000 sq. ft. and includes 10 treatment rooms, according to the hotel's official website. How can guests book the spa? Guests can contact The Ritz-Carlton, Bangalore on +91 80 4914 8000 or visit its official spa website.

WebWire
Oct 16th, 2026
A suite stay, A world of wellness: rest & renew at Four Seasons Hotel Seoul.

A suite stay, A world of wellness: rest & renew at Four Seasons Hotel Seoul. A new suite offer at the city sanctuary hotel that prioritises seasonal relaxation. Seoul, Korea - WEBWIRE - Friday, October 16, 2026 This winter, guests are invited to focus on rest, renewal and reconnection with an extended suite stay at Four Seasons Hotel Seoul. Set in the heart of Gwanghwamun, the Hotel offers a truly elevated city retreat, where spacious suites, thoughtful service and Korean wellness rituals come together to create a sanctuary of relaxation above the energy of Seoul. The winter wellbeing experience begins with the luxury of space. Set in the heart of Gwanghwamun, close to Seoul's key cultural landmarks, the Hotel's vast suites combine separate living and sleeping areas with huge spa-inspired bathrooms. The result is a residential-style sanctuary soaring high above the energy of the Korean capital. Floor-to-ceiling windows reveal the many facets of Seoul, from the historic Gyeongbokgung Palace to the city skyline illuminated after dark. After a day spent exploring, the suite becomes a place to pause, unwind, and soak up a slower pace. All-Day Indulgence Access to the Hotel's Executive Club Lounge brings an added sense of ease to a suite stay, with thoughtful service creating a seamless daily rhythm. Guests can savour a slow breakfast, pause for afternoon tea or unwind during cocktail hour with stunning bird's-eye views across Seoul. Comfortable lounging and dining areas offer an inviting retreat away from life's rush. Restorative Rituals For Koreans, sauna culture is central to daily rituals that cleanse both body and mind. Located on the Hotel's ninth floor, the spacious Korean Sauna combines traditional Korean bathing culture with lavish luxury, offering a tranquil retreat dedicated to rest and renewal. Dry and wet sauna rooms with 18-carat gold mosaic tiles, oversized cold, warm and hot baths, a reading lounge and even beds for napping create a space designed for deep rest and recovery. Guests staying in a suite enjoy complimentary access to the Sauna and can enhance the experience with an optional 30-minute traditional Korean body scrub, known as seshin, for KRW 60,000. Rooted in Korean bathing culture, this exfoliating ritual gently removes dead skin cells, leaving the skin smooth and refreshed. Sometimes it's the simplest rituals that mean the most. Guests can choose their preferred bed and pillow types, while a soothing pillow spray and eye mask provided at turndown create a calming nightly ritual to help them wake refreshed and renewed. Curated Wellness Journeys For a deeper dive into the world of K-Wellness during a suite stay, guests can also enjoy a range of curated journeys at an additional cost, without leaving the Hotel. The K-Personal Colour Program (KRW 220,000) includes expert recommendations for fashion, accessories, lenses, eyewear, nails, make-up, and hair after an in-depth, personalised colour diagnosis. The two-hour Gangyeong Ritual (KRW 880,000) - inspired by Gangnyeongjeon, the king's private chamber - uses flowing massage techniques to ease the body and mind into tranquil rest. For a skincare-focused experience, the Korean Skin Edit (60-90 minutes, KRW 450,000-600,000) offers a personalised facial featuring advanced Korean skincare ingredients, including PDRN and NMN, to leave the skin calm, hydrated and refreshed. The Hotel's Concierge team is on hand to help guests craft a bespoke wellness journey. Suite Getaway Offer For guests looking to elevate their winter suite stay, Four Seasons Hotel Seoul also offers the Suite Getaway package, combining spacious accommodation with thoughtful wellness amenities and exclusive suite privileges. Guests booking the Suite Getaway offer can enjoy: * 15 percent off the room rate for stays of four nights or longer (reservations must be made at least 21 days in advance) * A Four Seasons Hotel Seoul signature scented candle In addition, guests can enjoy the following standard suite privileges: * Executive Club Lounge access, including breakfast, afternoon tea and cocktail hour * Complimentary access to the Korean Sauna * Complimentary pressing services and valet parking With its generous suites, Korean wellness experiences and warm, instinctive service, Four Seasons Hotel Seoul offers a different kind of escape this winter. Savour a stay in which the body can unwind and the mind has space to reset - all within one of the world's most thrilling cities. For enquiries and reservations: +82 2 6388 5000 Official website: fourseasons.com/seoul WebWireID362937 This news content was configured by WebWire editorial staff. Linking is permitted. Distribute your news. * Every day, hundreds of individuals and companies choose WebWire to distribute their news. * WebWire places your news within numerous highly trafficked news search engines generating leads and publicity. * Submit Your Release Now!

Four Seasons Hotels and Resorts
Oct 14th, 2026
Pieter Ham appointed General Manager of Four Seasons Hotel the Westcliff, Johannesburg.

Pieter Ham appointed General Manager of Four Seasons Hotel the Westcliff, Johannesburg. A hospitality leader with more than 20 years of international experience across operations, food and beverage and hotel management, he arrives by way of Amsterdam, Geneva, Hong Kong and Beijing October 14, 2026, Johannesburg, South Africa Download this image Download all images Four Seasons Hotel The Westcliff, Johannesburg has appointed Pieter Ham as General Manager. He assumes leadership of one of the city's most enduring addresses, set high on the Westcliff ridge, with its terraced gardens, the Lobby Lounge & Bar, Flames, The Grand Ballroom and the spa in his care. "The Westcliff is an entire guest journey rather than simply a dinner or a night away," says Ham. "Whether someone is staying with us for two nights or joining us for dinner, they should feel cared for, recognised and genuinely welcomed. That comes from the people behind the experience, and I am excited to build on the strong culture already in place at The Westcliff." The Hotel occupies a unique place within Johannesburg, welcoming both international travellers and local residents through its restaurants, gardens, spa and event spaces. Ham is particularly interested in strengthening those connections and ensuring the hotel remains closely engaged with the city's cultural, creative and business communities. His first weeks have been spent exploring Johannesburg's neighbourhoods, galleries and restaurants and meeting many of the people shaping the city's future. "This city is full of people making remarkable things," he says, "and I want the hotel connected to all of it, from the inside." His career has carried him across the Caribbean, the Middle East, Europe and Asia, from St Barths and Cairo onwards. Ham was closely involved in the opening and operation of QO Amsterdam, a sustainability-led lifestyle property, before moving to The Woodward in Geneva, where he oversaw Food and Beverage including the two Michelin-starred Atelier Joël Robuchon and Le Jardinier. He joined Swire Hotels thereafter, holding senior positions at The Upper House in Hong Kong and serving as General Manager of EAST Beijing. A graduate of Hotelschool The Hague, he later completed a finance-focused MBA from Nyenrode Business University, combining operational expertise with strong commercial acumen. Collaborative and direct in style, Ham believes exceptional hospitality begins with engaged colleagues who are empowered to take ownership and create meaningful connections. That philosophy aligns closely with the Four Seasons approach to people, service and genuine hospitality and will continue to guide his leadership of the Westcliff Team. He has relocated to Johannesburg with his wife and their three young children. The family is drawn to the country's landscapes, culture and heritage, and to time spent outdoors, on the sports field and around a table with friends. Follow Four Seasons Hotel The Westcliff, Johannesburg on Instagram at @fsjohannesburg for the latest news and experiences. PRESS CONTACTS Simone Garner Director of Public Relations, Commercial 67 Jan Smuts Avenue P.O. Box 2700 Johannesburg, Saxonwold 2132 South Africa

EPR Network LLC
Oct 14th, 2026
Four Seasons Embarcadero retains Two Michelin Keys for third year in San Francisco.

Four Seasons Embarcadero retains Two Michelin Keys for third year in San Francisco. The downtown luxury hotel renews its Michelin Guide distinction, highlighting elevated city views and its location near Jackson Square and the Transamerica Pyramid. Key takeaways. * Four Seasons Hotel San Francisco at Embarcadero has retained Two Michelin Keys for the third consecutive year. * The hotel says it is one of only two San Francisco properties with a two-key designation in the latest selection. * The property is located near the Transamerica Pyramid and Jackson Square, with upper-floor views across San Francisco. * Its advertised Experience More offer includes a USD 100 credit for guest-room stays or USD 200 for suite stays, subject to conditions. (NEWS) SAN FRANCISCO, California, United States, 2026-Oct-14 - /Travel PR News/ - Four Seasons Hotel San Francisco at Embarcadero has retained its Two Michelin Keys designation for a third consecutive year, giving travellers another point of reference when choosing a luxury stay in the city. The recognition places the property among a small group of San Francisco hotels awarded two keys in the Michelin Guide's hotel selection, according to the hotel's 14 October 2026 announcement. The Michelin Key system assesses hotels rather than restaurants, with distinctions reflecting the overall stay, including service, design, character and the relationship between a property and its setting. Four Seasons says its Embarcadero hotel is one of two San Francisco properties to hold Two Michelin Keys in the current selection. The renewed distinction follows the hotel's two-key recognition in 2024 and 2025. Located at 222 Sansome Street, near Jackson Square and the Transamerica Pyramid, the hotel occupies upper floors of a downtown tower. Its location gives guests elevated perspectives over the city, the bay and, from some vantage points, the Golden Gate Bridge. The nearby North Beach neighbourhood and Ferry Building add dining and sightseeing options within reach of the property. The Michelin Guide has highlighted the hotel's contemporary art, views and urban location, as well as its signature restaurant, Orafo. The property's guest rooms and suites combine residential-style interiors with the service associated with Four Seasons Hotels and Resorts, a blend intended to appeal to leisure visitors as well as travellers using San Francisco as a business base. Janet Wruck, the hotel's general manager, attributed the repeat recognition to the team's consistency and attention to personalised service. The property's three-year run is noteworthy in a market where high-end hotels compete not only on room design and amenities, but also on how well they connect visitors with the city beyond the lobby. For travellers considering a stay, the hotel is promoting its Experience More offer, which the property says includes a USD 100 hotel credit for guest-room bookings or USD 200 for suite bookings. Guests should check the offer's current eligibility, dates and conditions before reserving. More details and reservations are available through the official hotel website. The latest recognition underscores the increasing role hotel-specific distinctions can play in helping travellers compare distinctive city stays, while leaving the final choice to individual preferences for location, service and experience.

EPR Network LLC
Oct 14th, 2026
Four Seasons takes its DIFC dining service into Dubai offices with curated delivery boxes.

Four Seasons takes its DIFC dining service into Dubai offices with curated delivery boxes. The hotel is bringing breakfast, lunch and miniature desserts to corporate gatherings around Dubai International Financial Centre, with group boxes priced from AED 750. Four Seasons Hotel Dubai International Financial Centre introduces a three-part office delivery collection featuring breakfast, lunch and miniature desserts. Key takeaways. * Four Seasons Hotel Dubai International Financial Centre has introduced prepared-to-order group catering boxes delivered to offices in DIFC and the Gate District. * The Breakfast Box costs AED 750 and the Lunch Box AED 850, each serving six to eight; the Mini Desserts Box costs AED 950 and serves ten to twelve. * Delivery is offered daily from 8 am to 8 pm with at least 24 hours' advance notice, subject to availability and full prepayment. * Customers can request dietary adjustments or message cards, while larger corporate orders are available by arrangement. (NEWS) DUBAI, United Arab Emirates, 2026-Oct-14 - /Travel PR News/ - Office meetings and team celebrations in Dubai International Financial Centre have gained a new catering option as Four Seasons Hotel Dubai International Financial Centre begins delivering specially prepared breakfast, lunch and dessert selections to workplaces around the business district. The hotel's new Delivery Experiences service takes part of its restaurant operation beyond the property, targeting executive breakfasts, client presentations, corporate gatherings and informal office celebrations. According to an announcement published by Four Seasons on 13 October 2026, the boxes are made to order by the hotel's culinary team and delivered by its staff within DIFC and the Gate District. The service comes in three formats designed for shared dining rather than individual takeaway meals. A Breakfast Box costs AED 750 and serves six to eight people, with pastries, small sandwiches and other morning items. At AED 850, the Lunch Box caters for the same group size with salads and savoury dishes. The AED 950 Mini Desserts Box is intended for ten to twelve guests, combining small pastries and desserts for celebrations, gifts or meeting refreshments. For corporate hosts, the proposition is partly about presentation and convenience: each order arrives in a fitted presentation box, with the option to request a personalised message card or dietary adjustments. The hotel also says it can arrange larger quantities for business events and seasonal occasions, although the details must be agreed when ordering. Coverage is deliberately local. Deliveries are aimed at offices in the DIFC Gate District and nearby towers, rather than a citywide food-delivery operation. Service is available seven days a week between 8 am and 8 pm, and orders must be made at least 24 hours in advance. The hotel's ordering page also specifies that bookings are subject to availability and require full payment beforehand. Customers can arrange deliveries through the hotel's dedicated ordering channels. The Four Seasons DIFC website lists the delivery service and practical conditions; enquiries can also be made by calling +971 4 270 7960 or emailing [email protected]. For the property, the launch broadens the ways it can serve people working in the surrounding financial district without requiring them to visit a hotel restaurant. The new format brings its food-and-beverage offering directly into boardrooms and offices, while remaining focused on advance-planned group occasions rather than everyday on-demand meals.