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Sysco

Supplies food and kitchen goods to restaurants

EHS Leader

Environmental Health & SafetyUpdated on Nov 7
Full-timeCanada$80k - $125k

About the Job

Requirements

  • Bachelor's degree, strongly required, with major coursework in EHS, Risk Management, or a closely related field.
  • Seven or more years of experience, including at least two years leading a team.
  • Canadian Registered Safety Professional (CRSP) designation.
  • Excellent analytical and problem-solving abilities.
  • Excellent interpersonal skills and the ability to communicate and interact effectively with senior management, employees, and customers at all levels.
  • Understanding of, sensitivity to, and respect for diversity across socioeconomic, ethnic, religious, and cultural backgrounds, as well as sexual orientations and disabilities.
  • Ability to lead and motivate a team.
  • Proficiency in EHS management software and tools.
  • Ability to coordinate planning and collaborate with other business functions to drive mutually beneficial continuous improvement.
  • Ability to analyze injury and accident frequency and severity trends and develop and direct training programs using appropriate media.
  • Ability to drive a strong safety philosophy and implement programs that change behavior and prevent injury using rational, research-based, data-driven methods.
  • Willingness to work safely with minimal environmental impact and report hazards, incidents, and environmental spills immediately to a supervisor.
  • Ability to understand personal responsibility for one's own safety and colleagues' safety and to speak out when hazards are present.
  • Ability to work at heights, in restricted or confined spaces, and in varying extreme temperatures, as required.

Responsibilities

  • Assist with developing, implementing, and maintaining an EHS management system.
  • Perform regulatory and best-practice-driven hazard and risk assessments and develop action plans to drive improvement.
  • Develop and present site-specific training programs to stakeholders at all levels of the organization.
  • Conduct internal site audits, develop reports, and maintain records.
  • Support external audits and progress corrective-action compliance.
  • Assist in developing standardized safety systems, policies, training, safety campaigns, and programs to prevent injury and ensure compliance with federal, provincial, and municipal laws.
  • Align with Sysco Corporation to implement the corporate EHS strategy.
  • Drive safety methods that motivate and influence the creation of a strong safety culture.
  • Implement actionable safety metrics and communication protocols for leadership teams to drive safety improvement.
  • Monitor pending and current legislation that may affect safety standards, programs, and initiatives.
  • Drive performance, solve problems strategically, and follow projects through to completion in alignment with broader strategy.
  • Monitor and communicate regulatory changes, recommend changes to ensure compliance, and provide technical support as needed.
  • Ensure accident prevention and abatement through detailed injury and accident reporting, loss analysis and trending, and investigation compliance.
  • Work with provincial regulatory officials to resolve compliance or practice violations.
  • Support customers by ensuring contractor safety and conducting on-site job hazard assessments.
  • Comply with the policies and standard operating procedures comprising Sysco's Food Safety Program for the assigned role.
  • Assist the Food Safety Program Manager in ensuring compliance with Sysco's Food Safety Program and third-party certification and customer requirements.
  • Perform other duties as assigned.

Desired Qualifications

  • National Construction Safety Officer (NCSO) designation and other professionally recognized certifications in safety or risk management.
  • Six Sigma methodology certification and practice.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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