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Wonderbrands

Canadian bakery producing branded breads

Continuous Improvement Engineer

Manufacturing EngineeringConfirmed live in the last 24 hours
Full-timeLongueuil, QC, CanadaIn-person

About the Job

Requirements

  • Post-secondary engineering education with a GPA of 3.5 or higher out of 4.0.
  • Be a recent graduate or be graduating this year.
  • Have strong analytical skills.
  • Be able to interact with others and lead and motivate a team.
  • Be flexible to work different hours when needed.
  • Have interpersonal, organizational, and communication skills.
  • Have knowledge of Microsoft Office.
  • Have a valid driver's license.
  • Be bilingual in French and English.

Responsibilities

  • Work on multiple operations-related projects, including manufacturing, hygiene, quality, and maintenance.
  • Collect and analyze data using DMAIC methodology to implement sustainable operational improvements.
  • Support the planning and execution of key continuous improvement projects under the direction of the continuous improvement engineering team leader.
  • Support commissioning activities for new equipment and production lines.
  • Create an environment conducive to continuous improvement and lean production.
  • Conduct training sessions for production, hygiene, quality, and maintenance teams.
  • Contribute to troubleshooting and project completion.
  • Ensure that the work environment is safe.

About the Company

Wonderbrands

Canadian bakery producing branded breads

Wonderbrands is a large Canadian bakery group that produces and distributes everyday breads and bakery products. Its lineup includes Wonder, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa brands, which are baked fresh daily in its facilities for Canadian customers. The company’s products come to life through large-scale baking operations that mix dough, bake it, and ship it through an optimized supply chain so groceries and retailers can offer fresh bread quickly. What sets Wonderbrands apart is its combination of scale, production innovation capabilities, and advanced supply chain practices, paired with a strong focus on investing in the communities where it bakes. This enables faster production, reliable delivery, and a broad national footprint compared with many rivals. The company’s goal is to provide better, fresher-tasting baked goods to all Canadians and to grow its business by improving how bread is produced, stored, and moved through the supply chain.

Company size
501-1,000
Company stage
Grant
Total funding
$20K
Headquarters
Toronto, Canada
Founded
Not listed

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