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SH Hotels & Resorts

Director of Front Office

Food Service & HospitalityUpdated on Nov 13
Full-timeHanalei, HI, USAIn-person

About the Job

Requirements

  • A minimum of 5 years of progressive leadership experience within a Rooms Division, including Department Head or Division Head roles.
  • A university degree in Hotel Management, Hospitality, or a related discipline is preferred.
  • Strong financial acumen and experience in budgeting, forecasting, and revenue optimization.
  • Ability to analyze data, identify trends, and implement strategic improvements.
  • Leadership, coaching, and team development capabilities.
  • Interpersonal, communication, and guest engagement skills.
  • Ability to adapt to changing priorities and perform under pressure.
  • Organization, strategic thinking, planning, and execution skills.
  • Passion for luxury hospitality, service excellence, and sustainable operations.
  • Ability to lead with vision, creativity, accountability, and a positive, people-first mindset.

Responsibilities

  • Provide strategic and operational leadership of the Rooms Division, including Front Office, Housekeeping, Guest Services, and Front Drive.
  • Deliver exceptional luxury guest experiences and drive operational excellence.
  • Support financial performance and develop high-performing teams while ensuring alignment with brand standards and the 1 Hotels vision and values.
  • Ensure the excellence of the guest experience and exceed the brand’s operational and financial outcomes.

About the Company

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