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Hungry Jacks

Fast-food chain serving Whopper nationwide

Restaurant Manager

Food & Beverage Operations ManagementPosted on Nov 9
Full-timeEverard Park, AustraliaIn-person

About the Job

Requirements

  • Retail or hospitality experience.
  • Availability to work full time, including a mix of days, nights, and weekends.
  • A National Police Check is required upon successful selection.

Responsibilities

  • Create a high-performance culture in the restaurant, covering financial profitability, people, and guest satisfaction.
  • Lead from the front, champion change, and motivate team members to contribute to the restaurant’s success.
  • Support the Work Safe, Home Safe strategy by maintaining a safe working environment for the team and restaurant.
  • Build the Hungry Jack’s brand through effective business planning.

Desired Qualifications

  • Train, coach, and mentor team members.

About the Company

Hungry Jacks

Fast-food chain serving Whopper nationwide

Hungry Jack’s is a fast-food chain in Australia that serves burgers and other items through a network of 480+ restaurants and 26,000+ employees, welcoming over 1.7 million guests each week. The company operates by offering items like the Whopper and other menu choices at its Aussie-owned locations, where customers order at counters or via drive-thru and receive meals prepared to order for dine-in, takeout, or delivery. What sets Hungry Jack’s apart is its fully Australian ownership, a long-standing presence (over 50 years), and its large community involvement through local and national partnerships. The goal is to provide familiar, convenient meals to Australians while maintaining local ownership and community presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Sydney NSW, Australia
Founded
1971

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