Food Service & HospitalityFood & Beverage Operations Management
No H1B Sponsorship
About the job
Requirements
A high school diploma or equivalent is required.
Applicants must have valid and current authorization to legally work in the United States.
Ability to arrive at work on time and when scheduled.
Excellent written and verbal communication skills.
Flexibility concerning scheduling needs and requirements.
Responsibilities
Set up meeting and event functions with the equipment requirements identified in the banquet event order.
Become familiar with meeting and event function room setups.
Handle banquet equipment and utilize assigned storage areas.
Assist with the physical cleanup, breakdown, and sanitation of banquet areas.
Ensure equipment is maintained and properly stored in its assigned location.
Ensure event signage is accurate for the appropriate time of day and know specific signage locations around the conference center.
Attend department meetings as scheduled by the department manager.
Learn the different types and sizes of linen used for specific tables.
Carry out all reasonable management requests within the capabilities of the position.
Maintain a professional demeanor when dealing with challenging situations or difficult requests.
Monitor special requests for guests.
Perform other duties and reasonable requests as assigned by management.
Come join our team as our next Banquet House Person at the AT&T Hotel and Conference Center, located in the heart of the UT campus! Hook'em!
(This is a Full-Time role)
Principle Responsibilities & Position Purpose:
Oversees the set up of tables, chairs and other banquet equipment in accordance with customer
contracts.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
1. Setup meeting and event function with the equipment requirement from review the banquet event
order.
2. Become familiar with all meeting and event function room set up.
3. Learn how all handle equipment as well as utilized all assigned storage areas.
4. Assist as needed in the maintaining the physical clean up or breakdown and sanitation of all banquet areas.
5. Ensure equipment is maintained and properly stored in the assigned location.
6. Ensure event signage is accurate for the appropriate time of day. Complete knowledge of specific
signage locations around the conference center.
7. Attend department meetings as scheduled by the department manager.
8. Learn the different types and sizes of linen used for the specific tables.
9. Each associate is expected to carry out, within his or her capabilities, all reasonable requests by
management.
10. Maintain a professional demeanor while dealing with challenging situation or a difficult request.
11. Other duties as assigned by management.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.
1. Monitor special requests for guests
2. All other reasonable requests as required
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
- Ability to arrive to work on time and when scheduled.
- Excellent communication skills, both written and verbal.
- Be flexible concerning scheduling needs and requirements.
QUALIFICATION STANDARDS
EDUCATION
High School diploma or the equivalent
*AT&T Hotel and Conference Center participates in E-verify. Applicants must have valid and current authorization to legally work in the U.S.