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Four Seasons

Luxury hotel management with branded residences

In Room Dining Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeVail, CO, USA$85kIn-person

About the Job

Requirements

  • At least 3 years of previous experience in a food and beverage environment.
  • Excellent leadership skills and the ability to motivate and challenge a diverse team.
  • Proficient in computer systems.
  • Good communication skills are required for direct guest contact.
  • Fluency in English is required.
  • Applicants must have current work authorization in the United States.
  • The ability to work morning, afternoon, and evening shifts, weekends, and holidays is required.

Responsibilities

  • Oversee aspects of the In Room Dining department and Speyside Cafe, ensuring consistent, quality, and efficient food and beverage service and amenities for hotel guest rooms and suites.
  • Select, train, evaluate, lead, motivate, coach, and discipline Room Service Department employees to ensure established cultural and core standards are met.
  • Be visible in operations, provide recognition, promote good public relations, and handle guest, client, and group-contact complaints, concerns, or special requests.
  • Describe and ensure the quality of food items, ingredients, and preparation methods, and provide knowledge of wine and spirits in the 24-hour in-room dining and in-room private bar services.
  • Control labor and operating expenses through effective scheduling, purchasing decisions, inventory, and control.
  • Attend regular operational meetings to coordinate and cooperate effectively between departments.
  • Observe the physical condition of outlet facilities and equipment and recommend corrections and improvements as needed.
  • Monitor phones, orders, deliveries, and pickups to support employee needs and ensure guest satisfaction.
  • Review and approve comps and voids, and ensure glitches are posted accurately and on time.
  • Assist the Food & Beverage Director with hiring, training, and supervising staff.
  • Follow the wishes and preferences of guests.

Desired Qualifications

  • Experience in a luxury hotel setting is preferred.
  • Knowledge of food and beverage service and supervisory experience are preferred.
  • Ability to speak Spanish is preferred.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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