Software Engineer
Sysco
Software Engineer
Sysco
Supplies food and kitchen goods to restaurants
Software Engineer
About Sysco LABS
Sysco LABS is the Global In-House Center of Sysco Corporation (NYSE: SYY), the world’s largest foodservice company. Sysco ranks 55th in the Fortune 500 list and is the global leader in the trillion-dollar foodservice industry.
Sysco operates 333 distribution centers across 10 countries, with 75,000 colleagues serving approximately 670,000 customer locations, including restaurants, healthcare and educational facilities, lodging establishments, entertainment venues and more. For fiscal year 2026, which ended June 27, 2026, the company generated sales of more than $84 billion.
Sysco LABS Sri Lanka delivers the technology that powers Sysco’s end-to-end operations.
Sysco LABS’ enterprise technology is present in the end-to-end foodservice journey, enabling the sourcing of food products, merchandising, storage and warehouse operations, order placement and pricing algorithms, the delivery of food and supplies to Sysco’s global network and the in-restaurant dining experience of the end-customer.
Role Overview
The Software Engineer independently delivers well-engineered code using established best practices, with the ability and willingness to pick up new languages, frameworks, and tools as the team's needs evolve. This is a foundational hands-on engineering role — building features, writing tests, managing version control, contributing to cloud/DevOps tasks with guidance, and using AI-assisted tools responsibly to support day-to-day development work.
Key Responsibilities
Technical Work
Delivery, Quality & Operations
People & Stakeholder Management
Requirements
Technical Skills
Leadership & Soft Skills
Experience & Education
Benefits:
Sysco LABS is an Equal Opportunity Employer.
Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.
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