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Dawn Meats

Meat supplier to retailers and foodservice

Health & Safety Graduate

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeKilbeggan, Co. Westmeath, IrelandNo salary listedIn-person

About the Job

Requirements

  • A degree in a Health & Safety-related discipline.
  • Communication and presentation skills.
  • Proficiency in Microsoft Office.
  • Good interpersonal skills.
  • Excellent attention to detail and a methodical approach to tasks.
  • Excellent time-management skills.
  • Ability to deal with challenges systematically.
  • Forward-thinking and planning ability.

Responsibilities

  • Provide assistance to the site relating to health, safety, fire, and environment.
  • Support the management team in meeting Health, Safety and Environmental key performance indicators and performance objectives to improve site safety and commercial objectives.
  • Conduct and complete site-related and specialist risk assessments with support from line management.
  • Assist with implementing site-specific safe working practices.
  • Maintain accurate site accident data, assist with accident information reports to identify trends, and take appropriate action.
  • Conduct detailed accident investigations and implement recommendations to reduce accidents and incidents.
  • Complete site inspections and regularly report on corrective actions.
  • Work with the site management team to report incidents to the Health & Safety Authority, including follow-up correspondence and action reports.
  • Participate in site Health & Safety committee meetings.
  • Coordinate Health & Safety documentation and ensure company changes and updates are implemented.

About the Company

Dawn Meats

Meat supplier to retailers and foodservice

Dawn Meats supplies beef and lamb to major supermarkets, food service and restaurants, exporting to over 70 countries, and sources grass-fed cattle and lamb from about 30,000 British and Irish farmers for processing at 11 Irish and 13 British plants. It works by maintaining close farming relationships, processing the meat in its plant network, and distributing to global customers with a focus on sustainability and quality. It differentiates itself as a family-owned business with deep farming heritage and direct farmer sourcing, plus a track record of sustainability and quality awards. Its goal is to deliver high-quality, sustainable meat worldwide by strengthening farmer partnerships and expanding responsible growth.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Waterford, Ireland
Founded
1980

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