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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Kitchen Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLas Vegas, NV, USAIn-person

About the Job

Requirements

  • At least 2 years of kitchen management experience in a full-service or fast-casual, moderate- to high-volume restaurant.
  • A solid track record of success in previous assignments demonstrating upward career progression.
  • Ability to stand, sit, or walk for extended periods.

Responsibilities

  • Help the restaurant reach its financial goals through skillful leadership.
  • Recruit, interview, and hire talent into the kitchen staff.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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