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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Team Leader

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeSydney NSW, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous experience in Food and Beverage operations within a hotel, restaurant, or hospitality venue.
  • All-round Food and Beverage knowledge, including barista and bar service skills.
  • A current New South Wales Responsible Service of Alcohol certificate.
  • Valid Australian working rights.
  • Availability to work flexibly across early mornings, evenings, weekends, and public holidays as required.

Responsibilities

  • Lead by example and oversee the delivery of service across Mee So and the weekend breakfast service.
  • Help create memorable experiences for guests.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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