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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie - Hot Kitchen

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeLuxor City, Luxor, Luxor Governorate, EgyptNo salary listedIn-person

About the Job

Requirements

  • Proven experience as a Chef de Partie or in a similar culinary role, preferably in a high-volume hospitality environment.
  • Ability to work well under pressure in a fast-paced environment, particularly in confined galley spaces.
  • Ability to work cohesively and collectively as part of a team in close-quarter living and working conditions.
  • Ability to adapt and work extended contracts and varied shift patterns typical of cruise operations.
  • Strong food safety and hygiene knowledge, with relevant certifications such as HACCP, Food Safety Level 2, or equivalent.
  • Experience working with international guests and multicultural teams.
  • Excellent communication skills and a collaborative approach to menu development and service excellence.

Responsibilities

  • Actively share ideas, opinions, and suggestions to improve the environment and menus.
  • Ensure consistency in preparing all food items for à la carte and/or buffet menus according to property recipes and standards.
  • Communicate effectively with the rest of the team and strive for guest feedback.

Desired Qualifications

  • Prior experience in the cruise or maritime hospitality industry is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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