U

University of Arkansas

Public research university in Arkansas

Instructor - FCS Volunteer Development & Extension Homemakers Council, Faculty Advisor

Full-TimeUpdated on 10/20/2026
No salary listed
Mid
Master's
Little Rock, AR, USA
In PersonRequires travel throughout Arkansas.
TrainingCorporate & Technical Training
No H1B Sponsorship

About the job

Requirements
  • The successful applicant must hold an earned master’s degree in FCS, Human Development, Nutrition, Education, or a closely related discipline by the date of hire.
  • Demonstrated ability to work collaboratively and communicate technical information to non-technical audiences, both orally and in writing.
  • Commitment to fostering a diverse, collaborative, and collegial work environment.
  • Ability to drive a motor vehicle, lift and move equipment, and manipulate food, kitchen implements, and visual displays.
  • Flexibility to travel throughout the state as required.
  • Knowledge of adult education principles and techniques.
  • Knowledge of program planning, implementation, and evaluation processes.
  • Understanding of social, economic, political, and cultural factors affecting volunteerism.
  • Skilled in verbal communication, presentations, and hands-on training for diverse audiences.
  • Skilled in motivating adult learners and facilitating positive behavioral changes.
  • Skilled in working irregular hours, including evenings and weekends.
  • Ability to obtain and interpret research information and anticipate trends in volunteerism.
  • Ability to work effectively with both professional and lay audiences.
  • Ability to communicate with strong written, oral, and presentation skills to translate complex scientific research into practical life skills for the public.
  • Ability to manage, organize, and inspire adult volunteer groups.
  • Must have proof of legal authority to work in the United States on the first day of employment.
Responsibilities
  • Provide local program governance as the designated faculty advisor to state EHC clubs, state and county EHC councils, and elected officers, ensuring compliance with AEHC Standing Rules and UADA policy.
  • Support agents’ volunteer recruitment and retention efforts and foster an inclusive environment for a diverse, multigenerational demographic.
  • Maintain the AEHC membership database.
  • Support community service projects by overseeing and approving county-level EHC community initiatives.
  • Guide planning and implementation of state- and district-level meetings and events, including AEHC executive officer meetings, District Rallies, Spring Workshops, and the State Meeting; advise volunteers on facilities, registration, agendas, promotion, and other event-planning details.
  • Coordinate with volunteers, Communications, IT, and others.
  • Support the mission, vision, and core values of UADA Extension and implement the objectives of the Assistant Vice-President of FCS and the FCS Department.
  • Collaborate with the Assistant Vice-President of FCS, FCS faculty, and staff to identify content needs, work efficiently, reduce redundancy, and foster teamwork.
  • Improve coordination between land-grant universities, the LRSO, and FCS county agents to deliver AEHC content that meets Arkansans’ needs.
  • Secure external funding and serve as principal investigator or co-principal investigator for Extension outreach and workforce development initiatives.
  • Conduct AEHC officer training and leadership development.
  • Disseminate research-based information to the public through multimedia outreach, including social media platforms and educational fact sheets.
  • Respond to agent and client questions in a timely manner.
  • Attend faculty and department meetings, activities, and events and participate professionally and respectfully.
  • Collect local data and advisory committee feedback through needs assessments to address county residents’ distinct socioeconomic needs.
  • Maintain records of volunteer service hours, public and educational contacts, and program outcomes for required federal, state, and county impact reporting.
  • Advocate for and influence FCS evaluation across Extension, including land-grant university campuses, all 75 counties, and the LRSO campus.
  • Guide the evaluation, analysis, and dissemination of program outcomes and performance measures.
  • Coordinate with agents and the Community Professional and Economic Development Department to design reporting procedures for gathering and reporting AEHC impact data.
  • Write, proofread, and edit news articles, newsletters, blog posts, media messages, and social media assets.
  • Manage social media and the webpage.
  • Serve as moderator, host, or support panelist for training, meetings, and other events.
  • Manage and use email distribution lists and text groups.
  • Assist with preparing and delivering information through various outlets for assigned topics and volunteer groups.
  • Maintain communication with AEHC officers and leaders, EHC members, and County Extension personnel.
  • Develop and deliver educational programs, mentor and support EHC volunteers, and create resources for FCS initiatives.
  • Collaborate with faculty and stakeholders to implement Extension objectives and ensure program quality and relevance.
  • Secure external funding, evaluate program outcomes, and support Extension agents’ and volunteers’ professional development across the state.
  • Attend faculty and departmental meetings, serve on committees, and interact professionally and positively.
Desired Qualifications
  • Experience in volunteer development and FCS programming.
  • Experience with curriculum development, grant writing, and project management.
  • Experience with program evaluation and partnership development.

About the company

U

University of Arkansas

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University of Arkansas is a public land-grant research university in Fayetteville, Arkansas. It provides undergraduate and graduate education, conducts research, and supports public-service and extension activity. Academic colleges, laboratories, student services, facilities, and administrative units make up the campus operating environment. Faculty, research, student-support, technical, trades, and professional roles support the institution. The profile is campus-specific while recognizing that the University of Arkansas System uses a shared official careers platform.

Company Size

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Company Stage

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Total Funding

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Headquarters

Salt Lake City, Utah

Founded

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Simplify Jobs

Simplify's Take

What believers are saying

  • September 2026 ARIES won $9 million federal backing for semiconductor innovation.
  • July 2026 enrollment reached 17,769 Arkansans, supporting tuition, retention, and political goodwill.
  • September 2026 campus strategy targets 80% graduation and 2,000 more graduate students.

What critics are saying

  • Baptist v. Board of Trustees, filed April 2026, exposes discrimination and retaliation claims.
  • Branch v. UALR, filed May 2026, threatens reputational damage and reinstatement liability.
  • Management targets $500 million research by 2032; missed execution weakens funding, hiring, and prestige.

What makes University of Arkansas unique

  • September 2026 launched ARIES to develop power electronics and semiconductors.
  • FY25 research expenditures hit $252.9 million, up from $164 million four years earlier.
  • 150 Forward Reaching Higher ties AI fluency, experiential learning, and graduate growth to state impact.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Holidays
  • Paid Vacation
  • Paid Sick Leave
  • Employee Discounts
  • 401(k) Company Match
  • Life Insurance
  • Professional Development Budget
  • Training Programs

Company News

PR Newswire
Apr 22nd, 2025
Chartwells Higher Education Launches Performance Circle, A Nutrition And Education Program Focused On Athletic Performance

The science-backed initiative supports active students with balanced menu items and nutritional guidelinesCHARLOTTE, N.C., April 22, 2025 /PRNewswire/ -- Recognized leader in contract foodservice management Chartwells Higher Education today announced the launch of Performance Circle, a new holistic nutrition and education program designed specifically for student-athletes and active students. Through balanced, nutrient-rich meals and resources backed by sports science, Performance Circle aims to support performance and recovery and help all students thrive as they transition to independent nutrition management in college.According to Chartwells' 2025 Campus Dining Index , athletic performance nutrition is a top preference for today's college students, and the desire for athletic performance-based meals has surged 61% year-over-year. Student-athletes are also some of the most consistent diners on campuses, yet they face a set of unique challenges when managing their nutrition for the first time and working to fuel their bodies for success.Performance Circle ensures that student-athletes have access to curated menus, expert guidance, and educational tools to help fuel their performances. The program and its meals were developed in collaboration with Registered Dietitian Nutritionists, including a Board Certified Specialist in Sports Dietetics, expert chefs, and athletes."Student-athletes want to know what they should be putting on their plates. There's often a heavy focus on protein, but a key aspect of this program is educating students on carbohydrates as the body's preferred, primary fuel resource–especially when it comes to performance," said Megan Dudczak, Corporate Director of Nutrition, Chartwells Higher Education. "We also emphasize the importance of meal timing, particularly when and how to incorporate both protein and carbohydrates throughout the day."Nutritional guidelines of the program focus on informing and guiding students to prioritize balanced ingredients, with an emphasis on pre-workout fuel and post-exercise meals that aid in muscle recovery

PR Newswire
Apr 8th, 2025
Chartwells Higher Education'S 2025 Campus Dining Index Reveals Surging Demand For Functional And Performance-Based Meals Among Gen Z

Yearly survey examines eating habits, menu preferences, and dining satisfaction for retail and campus diningCHARLOTTE, N.C., April 8, 2025 /PRNewswire/ -- Today's college students are redefining campus dining, prioritizing functional eating, high-protein foods, and athletic performance-based meals while seeking greater accessibility to trending foods and global flavors, according to the 2025 Campus Dining Index from Chartwells Higher Education. With insights from more than 93,000 students, faculty, and staff at colleges and universities nationwide, Chartwells' Campus Dining Index is one of the largest annual surveys exploring the latest dietary, food and beverage, and dining program preferences in the country.Students are increasingly focused on balanced nutrition, with a strong emphasis on fueling the body and mind. The Index identified athletic performance (21%) as a top preference – in fact, the desire for athletic performance-based meals has surged 61% year-over-year. Recently, Chartwells launched the Performance Circle, a performance-focused dining program aimed at empowering students to succeed both athletically and academically. 'Everything in moderation' (29%) and high protein (21%) eating habits are also in demand among college diners looking for well-rounded meals.Other popular preferences include carnivore (19%), a notable segment of students who prioritize high-protein, meat-centric meals, along with functional eating (18%), non-processed foods (10%), and dairy-free options (10%). These insights will shape fall menu creations and dining experiences on campuses across the country, with Chartwells programs like United Table and Social House already catering to students who desire diverse, tailored meal choices."We recognize that students' food preferences are constantly evolving, and are committed to providing inclusive menus and dining options that support their unique needs," said Eva Wojtalewski, CEO of Chartwells Higher Education

PR Newswire
Feb 3rd, 2025
Chartwells Higher Education Joins The Random Acts Of Kindness Foundation For "Delight-Ful" Event, Featuring Over 1.5 Million Acts Of Kindness To Date

During Delight-Ful, a week-long event, dining halls can become Certified Kindness KitchensCHARLOTTE, N.C., Feb. 3, 2025 /PRNewswire/ -- Chartwells Higher Education, a recognized leader in contract food service management, has joined the Random Acts of Kindness Foundation for the return of "Delight-Ful," a nationwide initiative designed to encourage random acts of kindness across campus communities. As part of Chartwells' award-winning Joy-Ful campaign, the third annual Delight-Ful event will take place from February 10 to February 14, 2025, with the goal of spreading kindness throughout the week.This year, the Random Acts of Kindness Foundation is encouraging campuses to make kindness the norm. Chartwells associates, students, and staff will collectively carry out a nationwide random acts of kindness challenge. To date, Delight-Ful has encouraged over 1.5 million acts of kindness; the goal is to surpass 2 million after this event.For this year's event, the Random Acts of Kindness Foundation is offering campuses the opportunity to become Certified Kindness Kitchens. Team members are encouraged to sign a Certified Kindness Pledge and complete activities focused on random kindness, also known as 'RAKtivities.' Dining halls can then display their certification as a space where compassion, respect, and empathy thrive."Delight-Ful reflects our commitment to creating spaces on campus for students to make positive impacts within their communities," said Eva Wojtalewski, Chief Executive Officer, Chartwells Higher Education

PR Newswire
Dec 19th, 2024
Chartwells Higher Education Sets New Standard In Campus Dining Sustainability With First-Of-Its-Kind Scope 3 Emissions Tracking

In an industry-first, Chartwells is helping its college and university partners meet their sustainability goals with unparalleled insights into dining program impactsCHARLOTTE, N.C., Dec. 19, 2024 /PRNewswire/ -- Chartwells Higher Education, a recognized leader in contract food management, has announced an industry-first initiative to provide partner colleges and universities with comprehensive Scope 3 emissions tracking and data. Through its exclusive partnership with HowGood, a leader in sustainability intelligence with the world's most extensive database on product and ingredient impact, this groundbreaking program demonstrates Chartwells' commitment to helping its university partners achieve their carbon neutrality goals and sets a new precedent for transparency in campus dining.While Scope 1 and 2 emissions measure direct operations, Scope 3 emissions are the largest and often the most challenging category of greenhouse gas emissions to measure because they represent all of the indirect emissions produced throughout the supply chain. Through HowGood's Carbon Trust-verified carbon footprinting methodology, Chartwells is enabling its partner universities to track these emissions at a level that's never been done before in higher education dining. By tracking Scope 3 emissions, Chartwells provides colleges and universities a full view of emissions throughout their foodservice supply chain, giving them actionable data and insights to support their green initiatives, reduce their ecological footprint, and make informed choices that positively impact the planet."This is a pivotal moment for us and the industry, and we are proud to be leading the charge for Scope 3 emissions tracking for campus dining operations," said Monalisa Prasad, Vice President of Sustainability at Chartwells Higher Education. "Scope 3 emissions data plays such an important role in helping universities reduce their carbon footprint and meet their sustainability targets, and we're thrilled to work side-by-side with these universities to make a real, measurable impact."HowGood's established reputation and global impact set the stage for Chartwells to lead as the first and only foodservice provider in higher education to track Scope 3 emissions

PR Newswire
Nov 15th, 2024
Serving Everyone: How Chartwells Higher Education Sets The Standard For Inclusive Dining On College Campuses

The company's unique culinary programs and all-encompassing menus cater to millions of students' needs and preferences across the country. CHARLOTTE, N.C., Nov. 12, 2024 /PRNewswire/ -- Food does more than just sustain the body and mind; it has the power to bring people together, form meaningful connections, and create communities. Chartwells Higher Education, a recognized leader in contract food management, is highlighting the different ways it uses food to foster inclusivity and build culture on college campuses nationwide. "We're committed to creating dining environments where every student feels seen, welcomed, and represented, and our menus and programming are thoughtfully tailored to reflect the unique needs and diversity of each campus. We want to ensure that we not only serve food but also create spaces where students from all backgrounds can find a sense of community and belonging through shared meals," said Eva Wojtalewski, CEO of Chartwells Higher Education