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Smoothie King

Franchise smoothie bars and nutrition centers

General Manager

Business & StrategyConfirmed live in the last 24 hours
Full-timeAventura, FL, USANo salary listedIn-person

About the Job

Requirements

  • High school diploma or equivalent is required.
  • A minimum of 2 years of leadership experience managing a team in a restaurant, retail, hospitality, or other customer-focused environment is required.
  • Experience managing day-to-day operations, including staffing, scheduling, inventory, and financial controls is required.
  • Experience driving operational performance and achieving business results is required.
  • Basic computer proficiency, including Microsoft Office applications and point-of-sale systems, is required.
  • ServSafe Certification is required, or the candidate must be able to obtain certification upon hire.
  • Knowledge of applicable federal, state, and local employment, workplace safety, and food safety regulations is preferred.
  • Strong leadership skills and the ability to inspire, motivate, and hold a team accountable to high standards are required.
  • Demonstrated business acumen and sound decision-making skills focused on achieving operational and financial goals are required.
  • The ability to build positive relationships across all levels of the brand is required.
  • The ability to thrive in a fast-paced environment, prioritize competing demands, and adapt to changing business needs is required.
  • Strong organizational skills and attention to detail are required.
  • A proactive, solutions-oriented mindset is required.
  • Integrity, professionalism, and accountability in interactions and decisions are required.
  • The ability to analyze information, identify opportunities, and implement effective action plans is required.
  • A commitment to creating a positive, inclusive, and engaging team culture is required.
  • The ability to work a flexible schedule, including days, evenings, weekends, and holidays, based on business needs is required.
  • The ability to stand for extended periods and perform the physical requirements of a restaurant environment is required.
  • Reliable transportation is required.

Responsibilities

  • Recruit, hire, train, develop, and retain a high-performing team that delivers an exceptional guest experience and supports the company's mission.
  • Lead by example to create a positive, engaging, and accountable work environment that promotes teamwork, respect, and continuous growth.
  • Coach and develop team members through feedback, recognition, and performance management to maximize individual and team success.
  • Ensure every guest interaction reflects the company's values and commitment to excellence.
  • Drive store performance by achieving sales, profitability, labor, and operational goals.
  • Analyze sales trends, labor performance, food costs, and guest feedback, and implement action plans to drive results.
  • Use profit and loss statements, scheduling systems, inventory management tools, and daily business reports to manage the business effectively.
  • Ensure compliance with food safety, sanitation, health, and operational standards, maintaining a safe environment for guests and team members.
  • Manage inventory and vendor relationships to ensure product quality, product availability, and effective cost control.
  • Maintain accurate cash handling, deposits, and financial controls in accordance with company policies and procedures.
  • Uphold brand standards and ensure consistent execution across all aspects of store operations.
  • Ensure store appearance, cleanliness, equipment maintenance, and facility standards consistently meet or exceed company expectations.
  • Execute company initiatives, promotions, and operational programs while inspiring the team to support organizational goals.
  • Develop and implement local store marketing and community engagement efforts to increase brand awareness, drive traffic, and strengthen community relationships.
  • Recognize and celebrate individual and team achievements using company programs and recognition strategies that foster engagement and retention.
  • Collaborate with Operations, Training, Marketing, People Services, and other cross-functional partners to support store success and continuous improvement.
  • Embrace new initiatives, adapt to changing business needs, and support additional responsibilities as assigned.

Desired Qualifications

  • An Associate's or Bachelor's degree in Business, Hospitality Management, or a related field is preferred.

About the Company

Smoothie King

Franchise smoothie bars and nutrition centers

Smoothie King is a Dallas-based company that runs smoothie bars and nutritional lifestyle centers, primarily through franchised locations. It offers made-to-order smoothies and other healthy drinks from its stores, with a focus on customized blends that fit individual nutrition goals. The product works by customers choosing base smoothies and add-ins to align with personal wellness targets, enabling tailored nutrition at each visit. The company differentiates itself from competitors with its long-standing leadership in the category, a widespread franchised network (over 1,000 stores in 34 states and select countries), and a proven track record (ranking as the #1 smoothie franchise on Entrepreneur’s Franchise 500 list for many years). Its goal is to help people find their purpose through nutritious beverages and lifestyle guidance, while expanding its franchise footprint and continuing to grow its community of customers and franchisees.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Dallas, TX
Founded
1973

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