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Nestle

Global food and beverage company

Production Planner

Production Planning & SchedulingPosted on Nov 3
Full-timeSagamu, NigeriaNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Supply Chain Management, Engineering, Business, Economics, or a related discipline is required.
  • At least 2 years of experience in production scheduling is required.
  • At least 2 years of experience in a manufacturing environment is required.
  • A good understanding of end-to-end supply chain planning, particularly detailed production scheduling, is required.
  • A good understanding of the balance between customer service and cost is required.
  • Strong planning and prioritization skills are required.
  • The ability to act proactively, take ownership, and influence stakeholders is required.

Responsibilities

  • Prepare short-term production schedules at SKU level, taking available capacity, labour, and materials into consideration.
  • Ensure production orders are realistically sequenced to support product availability.
  • Provide capacity information to support production, shutdown, and investment planning.
  • Provide information on labour requirements based on the agreed production plan.
  • Maintain accurate scheduling master data and ensure planning systems reflect actual production processes.
  • Work closely with Materials Schedulers to identify material shortages that could affect production.
  • Identify potential capacity issues early and propose appropriate actions.
  • Work with factory stakeholders to identify opportunities to improve production planning and scheduling.
  • Support the Concurrent Planner with risk assessments and contingency plans.

Desired Qualifications

  • CPIM certification would be an advantage.

About the Company

Nestle

Global food and beverage company

Nestlé produces a wide range of food and beverage products, including dairy, coffee, bottled water, infant nutrition, pet care, frozen foods, and confectionery, and sells them through supermarkets, online platforms, and direct-to-consumer channels. It develops, scales, and distributes products globally, supported by ongoing R&D to improve nutrition and taste. Its size, geographic reach, and broad brand portfolio, along with a focus on nutrition, sustainability, and transparency, set it apart from many competitors. The goal is to provide tasty, nutritious foods and beverages to people worldwide while promoting health, well-being, and sustainable practices across its operations.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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