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Sysco

Supplies food and kitchen goods to restaurants

Environmental Health & Safety Specialist - Food Manufacturing

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeNewport Beach, CA, USA

About the Job

Requirements

  • An associate’s degree or at least two years of safety experience with OSHA certifications.
  • At least two years of direct, hands-on safety experience in a warehousing, manufacturing, or transportation operation.
  • Certification in safety as a recognized safety professional, or progress toward such certification.
  • A valid driver’s license.
  • Knowledge of spreadsheet and word-processing software, with the ability to learn Sysco technology software and programs.
  • The ability to influence decision-makers and effectively interact with management, supervisors, and employees.
  • Analytical skills and the ability to independently analyze and solve difficult situations and problems.
  • Verbal communication, written communication, presentation, leadership, and team-building skills.
  • The ability to use time and resources effectively to accomplish initiatives and program goals, develop interdepartmental relationships, and demonstrate professional maturity and change leadership.
  • The ability to sit, stand, walk, use a computer keyboard, mouse, and telephone, and occasionally lift or move up to 20 pounds.
  • Authorization to work in the United States.

Responsibilities

  • Complete new-hire orientation training programs as assigned by the safety director.
  • Maintain safety program records, including training logs, reports, and inspections.
  • Implement and deliver new or existing training programs provided by the safety director to employees and supervisors as needed.
  • Inspect facilities for existing or potential unsafe conditions.
  • Participate in investigations of vehicle accidents and injuries.
  • Assist in identifying root causes and help supervisors develop corrective actions when needed.
  • Engage associates to follow work methods in their daily job functions.
  • Complete observations and coach high-risk associates as needed.
  • Monitor equipment inspections for existing or potential failures and recommend corrective or preventive measures where indicated.
  • Support site management in implementing health, safety, and environmental plans.
  • Promote a proactive workplace safety culture and a zero-incident health, safety, and environmental culture.
  • Provide supervisors and management with root-cause-analysis training.
  • Interface with regulatory bodies, including the Occupational Safety and Health Administration, Department of Transportation, Environmental Protection Agency, and state and local regulators, in the safety director’s absence.
  • Assist with completing the company-wide annual health, safety, and environmental training plan.
  • Support execution of Sysco’s emergency preparedness plan procedures and policies.
  • Maintain associate relations through regular interactions and communication, monitor associate morale, and provide feedback to leadership as needed.
  • Perform the position’s duties at assigned operating company facilities and undertake limited travel to Sysco facilities or operating companies.

Desired Qualifications

  • At least two years of occupational safety experience is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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